Coconut Curry Squid

[xxscj1678]

Hey there, seafood fans! Ready to spice up your dinner? This Coconut Curry Squid recipe is creamy, flavorful, and perfect for a cozy meal with a twist. Let’s get cooking!

Coconut Curry Squid​

Ingredients:

• 1 lb squid, cleaned and cut into rings
• 1 can (14 oz) coconut milk
• 1 tbsp curry powder
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1-inch piece ginger, grated
• 1 tbsp fish sauce
• 1 tbsp lime juice
• 1 tsp sugar
• 1 tbsp vegetable oil
• Fresh cilantro for garnish
• Steamed rice, for serving

Instructions:

1. Sauté Aromatics: In a large pan, heat the vegetable oil over medium heat. Add the chopped onion, garlic, and ginger, sautéing until soft and fragrant.
2. Add the Curry: Stir in the curry powder and cook for another minute, letting the spices bloom.
3. Cook the Squid: Add the squid rings to the pan and cook for 2-3 minutes, just until they start to curl up.
4. Make the Sauce: Pour in the coconut milk, fish sauce, lime juice, and sugar. Simmer for 5 minutes, letting the flavors meld together.
5. Serve: Garnish with fresh cilantro and serve over steamed rice.

Enjoy your creamy, dreamy squid curry!

 

[Kardel]

Coconut curry squid sounds like a flavorful dish! How spicy do you make it? The coconut must add a nice creaminess that balances the heat perfectly!

 

[Alfredo]

This sounds incredible! Can't wait to dive into this coconut curry squid.