Coconut Lime Chicken Stir-Fry

[mndynthn12]

Hey there, fellow food enthusiasts! If you're looking for a unique and delicious twist, try this Coconut Lime Chicken Stir-Fry! This recipe blends creamy coconut milk with zesty lime for a refreshing and flavorful dish. Perfect for a quick weeknight dinner or a fun weekend meal. Enjoy the vibrant flavors!

Coconut Lime Chicken Stir-Fry​

Ingredients:

• 1 lb chicken breast, sliced thinly
• 1 tbsp olive oil
• 1 red bell pepper, sliced
• 1 cup snap peas
• 1 cup carrots, julienned
• 1 can (14 oz) coconut milk
• Juice of 2 limes
• 2 tbsp fish sauce
• 1 tbsp honey
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 tbsp soy sauce (or tamari for gluten-free)
• 2 tbsp fresh cilantro, chopped
• Cooked jasmine rice, for serving

Instructions:

1. Heat the Oil: In a large skillet or wok, heat olive oil over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove and set aside.
2. Stir-Fry Vegetables: In the same skillet, add bell pepper, snap peas, and carrots. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
3. Prepare Sauce: In a bowl, mix coconut milk, lime juice, fish sauce, honey, garlic, ginger, and soy sauce. Pour the sauce over the vegetables and bring to a simmer.
4. Combine & Simmer: Return the chicken to the skillet and stir to combine. Let everything simmer for an additional 5 minutes, allowing the flavors to meld.
5. Garnish & Serve: Stir in fresh cilantro. Serve over jasmine rice and enjoy!

Bon appétit!

 

[CompassionateWitch8888]

This recipe got me hungry again! Will try this one tomorrow. Thank you!

 

[Marich]

Hey, that Coconut Lime Chicken Stir-Fry sounds! Love the mix of creamy coconut and zesty lime—definitely trying this for my next meal prep. Thanks for the awesome recipe suggestion!