Coconut Lime Shrimp Tacos!

[MashaBear]

Hola, taco enthusiasts! Ready to take your taco night up a notch? These Coconut Lime Shrimp Tacos are a tropical twist that’ll have you dreaming of the beach. Let’s get cooking!


Coconut Lime Shrimp Tacos!

Ingredients:​

• 1 lb shrimp, peeled and deveined
• 1/2 cup shredded coconut, unsweetened
• 1/2 cup panko breadcrumbs
• 1/2 cup flour
• 2 eggs, beaten
• Zest and juice of 2 limes
• 1/4 cup mayonnaise
• 1 tbsp honey
• 1/2 tsp chili powder
• 8 small tortillas
• Shredded cabbage, for serving
• Fresh cilantro, for garnish

Instructions:​

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Set up a breading station: one bowl with flour, one with beaten eggs, and one with a mixture of shredded coconut and panko breadcrumbs.
3. Coat each shrimp first in flour, then dip in the egg, and finally press into the coconut-panko mixture. Place the shrimp on the prepared baking sheet.
4. Bake for 10-12 minutes, flipping halfway, until the shrimp are golden and crispy.
5. While the shrimp bake, mix together the lime juice, lime zest, mayonnaise, honey, and chili powder in a small bowl to make the sauce.
6. Assemble your tacos by adding a layer of shredded cabbage to each tortilla, followed by the coconut shrimp. Drizzle with the lime sauce and sprinkle with fresh cilantro.

These Coconut Lime Shrimp Tacos are a burst of flavor in every bite—perfect for a fun and fresh meal. Dig in!

 

[Cookie2122]

Oh my goodness! this recipe is unbelievably good!

 

[Kiriya Ubuyashiki]

These Coconut Lime Shrimp Tacos sound absolutely delish and perfect for a tropical vibe at home—thanks for sharing the recipe, I’m totally gonna give this a try!

 

[chimam]

The combination of the crispy coconut coating with that zesty lime sauce is a total game-changer. I can already picture myself enjoying these on a warm evening with a cold drink. Thanks for sharing the recipe—definitely adding this to my taco night rotation!