Shrimp Tacos With Caramelized Pineapple

[AL_]

Let's jump into the recipe:

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 cup diced pineapple
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp paprika
• Salt and pepper to taste
• 8 small flour or corn tortillas
• Optional toppings: shredded cabbage, diced avocado, sliced jalapeños, chopped cilantro, lime wedges

Instructions:

1. In a bowl, toss the shrimp with olive oil, chili powder, cumin, paprika, salt, and pepper until evenly coated.
2. Heat a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side, or until pink and opaque. Remove from the skillet and set aside.
3. In the same skillet, add the diced pineapple. Cook for 3-4 minutes, stirring occasionally, until caramelized and golden brown.
4. Warm the tortillas in the skillet or microwave according to package instructions.
5. Assemble the tacos by placing a few shrimp on each tortilla, followed by a spoonful of caramelized pineapple.
6. Top with shredded cabbage, diced avocado, sliced jalapeños, chopped cilantro, and a squeeze of lime juice, if desired.
7. Serve immediately and enjoy your flavor-packed Shrimp Tacos with Caramelized Pineapple!

Pro tip: For an extra burst of flavor, drizzle with your favorite salsa or creamy cilantro lime sauce. These tacos are sure to be a hit at your next taco night!

 

[Popsickle]

Yum! Shrimp Tacos with Caramelized Pineapple sound like a flavor explosion! Can't wait to try this tasty twist on taco night. Thanks for sharing the recipe!

 

[KainGo127]

Shrimp Tacos With Caramelized Pineapple?! Count me in for a flavor fiesta! Can already imagine the sweet and savory combo dancing on my taste buds. Thanks for sharing this mouthwatering recipe!

 

[Wizzlylabsfud]

Let's jump into the recipe:

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 cup diced pineapple
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp paprika
• Salt and pepper to taste
• 8 small flour or corn tortillas
• Optional toppings: shredded cabbage, diced avocado, sliced jalapeños, chopped cilantro, lime wedges

View attachment 2984

Instructions:

1. In a bowl, toss the shrimp with olive oil, chili powder, cumin, paprika, salt, and pepper until evenly coated.
2. Heat a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side, or until pink and opaque. Remove from the skillet and set aside.
3. In the same skillet, add the diced pineapple. Cook for 3-4 minutes, stirring occasionally, until caramelized and golden brown.
4. Warm the tortillas in the skillet or microwave according to package instructions.
5. Assemble the tacos by placing a few shrimp on each tortilla, followed by a spoonful of caramelized pineapple.
6. Top with shredded cabbage, diced avocado, sliced jalapeños, chopped cilantro, and a squeeze of lime juice, if desired.
7. Serve immediately and enjoy your flavor-packed Shrimp Tacos with Caramelized Pineapple!

Pro tip: For an extra burst of flavor, drizzle with your favorite salsa or creamy cilantro lime sauce. These tacos are sure to be a hit at your next taco night!

that sounds absolutely delicious! Shrimp tacos with caramelized pineapple must be a flavor explosion! Can you share the recipe?