Horton
Culinary Explorer
Hello guys, I want to share my recipe for a Coffee Cake Breakfast Milkshake, a delightful and indulgent treat that's perfect for starting your day on a sweet note. With just a few simple ingredients and a blender, you can whip up this decadent milkshake in no time. So why not treat yourself to a little morning indulgence and enjoy the flavors of coffee cake in a refreshing shake? Let's dive into the recipe and savor the deliciousness together!
725×945
52.5 kB
Coffee Cake Breakfast Milkshake Recipe:
Ingredients:
725×945
52.5 kB
Coffee Cake Breakfast Milkshake Recipe:
Ingredients:
- 1 cup brewed coffee, cooled
- 1 cup vanilla ice cream
- 1/2 cup milk
- 1/4 cup coffee cake crumbs or small coffee cake pieces
- 1/4 teaspoon ground cinnamon
- Whipped cream, for topping (optional)
- Cinnamon sugar, for garnish (optional)
- In a blender, combine the brewed coffee, vanilla ice cream, milk, coffee cake crumbs or pieces, and ground cinnamon.
- Blend on high speed until smooth and creamy, scraping down the sides of the blender as needed.
- Pour the milkshake into glasses and top with whipped cream if desired.
- Sprinkle with cinnamon sugar for an extra touch of sweetness.
- Serve immediately and enjoy your Coffee Cake Breakfast Milkshake!
Indulge in the flavors of your favorite morning treat with this creamy concoction blending coffee, cake crumbs, and a splash of milk for a delightful breakfast-on-the-go that's sure to perk you up!
This is a game changer for my morning routine! Can't wait to blend up this deliciousness and kickstart my day with a sweet treat! Thanks for the awesome recipe share!
