Cold Char Siu: A Tasty Twist or a Culinary No-No?

[Ruth_]

Hello, culinary adventurers! I've heard of cold char siu, but I'm not sure if it's a tasty twist or a culinary no-no. What's your take on enjoying char siu cold? Let's share our experiences and discover new flavor sensations!

 

[Marich]

Cold char siu is for snacking or tossing in a salad—hits different with that sweet glaze, trust me! Thanks for asking!

 

[mndynthn12]

Cold Char Siu? Totally a tasty twist! It’s perfect for sandwiches or salads—sweet, savory, and so snackable. But hey, warm is classic for a reason.