Hey food enthusiasts! I'm thinking of mixing things up in my recipes and swapping out rice for couscous. Do you think couscous can hold its own in dishes where rice is usually the star? I'm curious to hear your opinions and experiences!
Hey food enthusiasts! I'm thinking of mixing things up in my recipes and swapping out rice for couscous. Do you think couscous can hold its own in dishes where rice is usually the star? I'm curious to hear your opinions and experiences!
Absolutely, couscous can totally rock in place of rice! It's quick to cook and soaks up flavors well. Thanks for the suggestion, excited to try it out!