Alfredo
Culinary Explorer
Hey everyone, I want to introduce you to a delightful treat: Cookie Cake! 
It's the best of both worlds - all the goodness of a cookie in the form of a cake. Let's dive into this sweet indulgence!
Ingredients:
It's the best of both worlds - all the goodness of a cookie in the form of a cake. Let's dive into this sweet indulgence!Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
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105.3 kB - 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips (or your favorite mix-ins like nuts or dried fruit)
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or springform pan.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chocolate chips or your chosen mix-ins until evenly distributed throughout the dough.
- Press the cookie dough evenly into the prepared cake pan.
- Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center is set.
- Allow the cookie cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Once cooled, you can decorate the cookie cake with frosting, additional chocolate chips, or serve it as is.
I love how it combines the best of both worlds – cookies and cake in one big treat. The chocolate chips on top are such a tempting touch! Can't wait to try baking this myself. Thanks for sharing the recipe!
