Cookie Dough Ice Cream Sandwiches Recipe

[SyaoRan]

I have a new favorite dessert called cookie dough ice cream sandwiches. These indulgent treats feature edible cookie dough and creamy ice cream sandwiched together for a delightful dessert that’s perfect for any occasion! If you want to try making some, below's the recipe:

Ingredients:​

For the Edible Cookie Dough:​

• 1/2 cup (115 g) unsalted butter, softened
• 1/2 cup (100 g) brown sugar
• 1/4 cup (50 g) granulated sugar
• 1 tsp vanilla extract
• 2 tbsp milk (or non-dairy alternative)
• 1 1/4 cups (150 g) heat-treated all-purpose flour (see note)
• 1/4 tsp salt
• 1/2 cup (90 g) mini chocolate chips

For the Ice Cream Sandwich:​

• 1 pint (475 ml) of your favorite ice cream (vanilla, chocolate, or cookie dough flavor works well)

Instructions:​

1. Prepare the Edible Cookie Dough:​

1. Heat-treat the flour: Spread the flour on a baking sheet and bake at 350°F (175°C) for 5 minutes to kill bacteria. Let it cool completely before using.
2. In a bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Mix in the vanilla extract and milk until smooth.
4. Gradually add the heat-treated flour and salt, mixing until combined.
5. Fold in the mini chocolate chips.

2. Shape the Cookie Dough Layers:​

1. Divide the cookie dough into two equal portions.
2. Roll each portion between two sheets of parchment paper to about 1/4-inch (6 mm) thickness.
3. Use a rectangular or circular cutter (or just trim the edges) to shape the dough into sandwich-sized pieces.
4. Place the cookie dough pieces on a baking sheet and freeze for 30 minutes to firm up.

3. Assemble the Sandwiches:​

1. Let the ice cream soften slightly so it’s easy to spread.
2. Take one cookie dough layer, spread a thick layer of ice cream on top, and sandwich it with another cookie dough layer.
3. Press gently to secure, then smooth the edges with a spatula if needed.
4. Repeat with the remaining cookie dough and ice cream.

4. Freeze and Serve:​

1. Place the assembled sandwiches on a baking sheet and freeze for at least 2 hours, or until firm.
2. Serve straight from the freezer.

Tips:​

• Flavor Variations: Add peanut butter chips, sprinkles, or chopped nuts to the cookie dough for variety.
• Storage: Wrap sandwiches individually in parchment paper or plastic wrap and store in the freezer for up to 1 week.
• No-Cutter Hack: Roll the cookie dough into a log, freeze, and slice into rounds for quicker assembly.

Enjoy these creamy, chewy, and utterly irresistible ice cream sandwiches!

 

[Ruth_]

Cookie Dough Ice Cream Sandwiches are the ultimate sweet treat, with chewy cookies and rich ice cream making every bite a nostalgic indulgence!

 

[KarenDeel]

Cookie dough ice cream sandwiches? This is the ultimate sweet treat! Perfect combo of creamy and crunchy. Definitely making these for my next dessert craving!

 

[Emma]

Wow, this Cookie Dough Ice Cream Sandwiches recipe looks amazing! I love how easy you made the edible cookie dough part—definitely saving this for the next family get-together. I’ve been on a dessert kick lately and even put together a guide on Zaxby’s Desserts Menu for anyone who loves trying out different sweet treats. Thanks for sharing such a delicious idea—I can’t wait to try it out!

 

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[goldpak]

This Cookie Dough Ice Cream Sandwiches recipe looks absolutely delicious — the creamy texture and soft cookie base remind me how perfectly balanced things can be, just like tracking the Gold Rate to find the right moment to invest. Timing and balance make all the difference, whether it’s in desserts or in the market!

 

[jaksendanmark]

I have a new favorite dessert called cookie dough ice cream sandwiches. These indulgent treats feature edible cookie dough and creamy ice cream sandwiched together for a delightful dessert that’s perfect for any occasion! If you want to try making some, below's the recipe:

Ingredients:​

For the Edible Cookie Dough:​

• 1/2 cup (115 g) unsalted butter, softened
• 1/2 cup (100 g) brown sugar
• 1/4 cup (50 g) granulated sugar
• 1 tsp vanilla extract
• 2 tbsp milk (or non-dairy alternative)
• 1 1/4 cups (150 g) heat-treated all-purpose flour (see note)
• 1/4 tsp salt
• 1/2 cup (90 g) mini chocolate chips

For the Ice Cream Sandwich:​

• 1 pint (475 ml) of your favorite ice cream (vanilla, chocolate, or cookie dough flavor works well)

View attachment 6798

Instructions:​

1. Prepare the Edible Cookie Dough:​

1. Heat-treat the flour: Spread the flour on a baking sheet and bake at 350°F (175°C) for 5 minutes to kill bacteria. Let it cool completely before using.
2. In a bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Mix in the vanilla extract and milk until smooth.
4. Gradually add the heat-treated flour and salt, mixing until combined.
5. Fold in the mini chocolate chips.

2. Shape the Cookie Dough Layers:​

1. Divide the cookie dough into two equal portions.
2. Roll each portion between two sheets of parchment paper to about 1/4-inch (6 mm) thickness.
3. Use a rectangular or circular cutter (or just trim the edges) to shape the dough into sandwich-sized pieces.
4. Place the cookie dough pieces on a baking sheet and freeze for 30 minutes to firm up.

3. Assemble the Sandwiches:​

1. Let the ice cream soften slightly so it’s easy to spread.
2. Take one cookie dough layer, spread a thick layer of ice cream on top, and sandwich it with another cookie dough layer.
3. Press gently to secure, then smooth the edges with a spatula if needed.
4. Repeat with the remaining cookie dough and ice cream.

4. Freeze and Serve:​

1. Place the assembled sandwiches on a baking sheet and freeze for at least 2 hours, or until firm.
2. Serve straight from the freezer.

Tips:​

• Flavor Variations: Add peanut butter chips, sprinkles, or chopped nuts to the cookie dough for variety.
• Storage: Wrap sandwiches individually in parchment paper or plastic wrap and store in the freezer for up to 1 week.
• No-Cutter Hack: Roll the cookie dough into a log, freeze, and slice into rounds for quicker assembly.

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These cookie dough ice cream sandwiches sound amazing! The combination of edible cookie dough and creamy ice cream makes for a perfect, indulgent treat. Freezing the sandwiches keeps them firm, and the recipe tips, like adding mix-ins or using the no-cutter hack, make it easy to customize and enjoy. Definitely a fun and delicious dessert to make at home!

 

[rossadamm-59]

Cookie dough ice cream sandwiches are a dreamy treat made by layering edible cookie dough with creamy ice cream to create a soft, chewy, frozen dessert perfect for any occasion. The heat-treated flour keeps the dough safe to eat, while the brown sugar, chocolate chips, and buttery base give it that classic cookie-dough taste. Once the dough layers are rolled, frozen, and paired with softened ice cream, the sandwiches are assembled and chilled again until firm and ready to enjoy. These treats can be customized with sprinkles, nuts, or flavored chips, and they store beautifully in the freezer for a quick grab-and-enjoy dessert. If you’re craving something sweet on the go, you can also check zaxby's restaurants near me for nearby options.

 

[rossadamm-59]

Cookie dough ice cream sandwiches are a dreamy treat made by layering edible cookie dough with creamy ice cream to create a soft, chewy, frozen dessert perfect for any occasion. The heat-treated flour keeps the dough safe to eat, while the brown sugar, chocolate chips, and buttery base give it that classic cookie-dough taste. Once the dough layers are rolled, frozen, and paired with softened ice cream, the sandwiches are assembled and chilled again until firm and ready to enjoy. These treats can be customized with sprinkles, nuts, or flavored chips, and they store beautifully in the freezer for a quick grab-and-enjoy dessert. If you’re craving something sweet on the go, you can also check zaxby's restaurants near me for nearby options.