Mui
Tasty Apprentice
Hey everyone, here's a simple and delicious recipe for making your own Wendy's Chocolate Frosty at home. Enjoy! ![Wink ;) ;)](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
Ingredients:
![Girl :girl: π§](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f467.png)
Ingredients:
- Β½ gallon chocolate milk
- 6 tablespoons Nesquik powder
- 14 ounces of sweetened condensed milk
- 8 ounces whipped topping (like Cool Whip)
- 1 teaspoon vanilla extract
- Pour half of the chocolate milk, half of the Nesquik powder, half of the sweetened condensed milk, half of the whipped topping, and half of the vanilla extract into a blender.
- Blend until everything is well combined.
- Pour the mixture into a 9Γ13 baking dish and place it in the freezer.
- Repeat steps 1, 2, and 3 with the remaining ingredients.
- Every 30 minutes, scrape and mix the frosty to break up the ice crystals, focusing on the outer edges which freeze first. Continue this process until it reaches your desired consistency. For a more solid frosty, it will take about 6 hours. For a more slushy texture, it should be ready in around 4 hours.
![Girl :girl: π§](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f467.png)