Coq au Vin Blanc Recipe

[stephaniesooenjoyer]

Get ready to elevate your cooking game with Coq au Vin Blanc! This delightful twist on a French classic swaps red wine for white, bringing a lighter, more vibrant flavor to the table. It's comfort food with a touch of sophistication, perfect for impressing guests or treating yourself to something special.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 cup dry white wine
• 1 cup chicken broth
• 2 sprigs fresh thyme
• 2 tablespoons all-purpose flour
• Chopped fresh parsley for garnish

Instructions:

1. Season the chicken thighs with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Brown the chicken thighs on both sides until golden brown, about 5 minutes per side. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the chopped onion and garlic. Cook until softened, about 3-4 minutes.
4. Add the sliced mushrooms to the skillet and cook until they release their juices and start to brown, about 5 minutes.
5. Sprinkle the flour over the mushrooms and stir to combine.
6. Pour in the white wine and chicken broth, stirring to scrape up any browned bits from the bottom of the skillet.
7. Return the chicken thighs to the skillet along with the fresh thyme sprigs. Bring the liquid to a simmer, then reduce the heat to low. Cover and simmer for 30-40 minutes, until the chicken is cooked through and tender.
8. Serve the Coq au Vin Blanc hot, garnished with chopped fresh parsley.

 

[Xerxes]

I love the twist of using white wine in this recipe! It adds a light, refreshing flavor to the rich sauce

 

[ambers]

Love this french recipe that I will definitely try it because of its new and unique flavor. Can't wait to try it

 

[AL_]

Thank you for sharing this exquisite Coq au Vin Blanc recipe! It's a culinary masterpiece that promises to elevate any mealtime with its rich flavors and elegant presentation.

 

[Cora_Bates]

Sounds like a fancy dish I'd love to try making! Can't wait to simmer chicken in white wine and herbs for a delicious dinner. Thanks for sharing!