Corned Beef Hash

[ChocoJay]

Hey everyone, I want to introduce you to a classic comfort dish: Corned Beef Hash! It's hearty, flavorful, and perfect for breakfast or brunch. Let's dive into this tasty recipe!
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Ingredients:

• 2 cups cooked corned beef, diced
• 2 cups cooked potatoes, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons oil or butter

Instructions:

1. Heat oil or butter in a skillet over medium heat.
2. Add chopped onion and minced garlic, sauté until softened.
3. Add diced corned beef and potatoes to the skillet.
4. Cook, stirring occasionally, until the mixture is heated through and starts to brown, about 10-15 minutes.
5. Season with salt and pepper to taste.
6. Serve hot as a breakfast or brunch dish, optionally topped with a fried or poached egg.

Enjoy your homemade Corned Beef Hash!

 

[culinary_connoisseur]

Thanks for sharing! I've been looking for a new breakfast idea.