Coronation Chicken Recipe

Horton

Horton

Culinary Explorer
Hey everyone! I'm thrilled to share my take on the classic Coronation Chicken recipe. My version features succulent chicken, aromatic spices, sweet dried apricots, and crunchy almonds, all tossed in a creamy, tangy dressing. Whether enjoyed as a salad, sandwich filling, or with rice, this Coronation Chicken is a true crowd-pleaser. Let's dive into the recipe and savor this timeless dish together!
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558.3 kB
coronationchicken.jpg

Coronation Chicken Recipe:

Ingredients:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 teaspoons curry powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/4 cup mango chutney
  • 1/4 cup apricot preserves or jam
  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt or sour cream
  • 2 tablespoons lemon juice
  • 1/4 cup chopped dried apricots
  • 1/4 cup toasted slivered almonds
  • Fresh cilantro or parsley, for garnish
  • Cooked rice or bread, for serving
Instructions:

  1. Season the chicken breasts with salt and pepper.
  2. Heat vegetable oil in a skillet over medium-high heat.
  3. Cook chicken until browned and no longer pink, then set aside to cool.
  4. In the same skillet, cook onion and garlic until softened.
  5. Add curry powder, turmeric, ginger, cumin, and cayenne pepper.
  6. Stir in mango chutney and apricot preserves.
  7. In a bowl, mix mayonnaise, Greek yogurt, and lemon juice.
  8. Add chicken, onion mixture, dried apricots, and almonds to the bowl.
  9. Stir until well combined and refrigerate for at least 1 hour.
  10. Garnish with cilantro or parsley before serving.
  11. Enjoy your delicious Coronation Chicken!
 
Horton said:
Hey everyone! I'm thrilled to share my take on the classic Coronation Chicken recipe. My version features succulent chicken, aromatic spices, sweet dried apricots, and crunchy almonds, all tossed in a creamy, tangy dressing. Whether enjoyed as a salad, sandwich filling, or with rice, this Coronation Chicken is a true crowd-pleaser. Let's dive into the recipe and savor this timeless dish together!
1280×1341
558.3 kB
1280×1341
558.3 kB
View attachment 2492
Coronation Chicken Recipe:

Ingredients:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 teaspoons curry powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/4 cup mango chutney
  • 1/4 cup apricot preserves or jam
  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt or sour cream
  • 2 tablespoons lemon juice
  • 1/4 cup chopped dried apricots
  • 1/4 cup toasted slivered almonds
  • Fresh cilantro or parsley, for garnish
  • Cooked rice or bread, for serving
Instructions:

  1. Season the chicken breasts with salt and pepper.
  2. Heat vegetable oil in a skillet over medium-high heat.
  3. Cook chicken until browned and no longer pink, then set aside to cool.
  4. In the same skillet, cook onion and garlic until softened.
  5. Add curry powder, turmeric, ginger, cumin, and cayenne pepper.
  6. Stir in mango chutney and apricot preserves.
  7. In a bowl, mix mayonnaise, Greek yogurt, and lemon juice.
  8. Add chicken, onion mixture, dried apricots, and almonds to the bowl.
  9. Stir until well combined and refrigerate for at least 1 hour.
  10. Garnish with cilantro or parsley before serving.
  11. Enjoy your delicious Coronation Chicken!
Click to expand...
Thanks for sharing this amazing recipe, can't wait to give it a go at our next family gathering! 🙏🏼👨‍👩‍👧‍👦
 
I had no idea chicken could be so noble. This recipe for Coronation Chicken is worthy of a queen 👑. There are several ways to serve this adaptable meal. Like a royal dessert, the tastes are piled 🍰.
 
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