Cottage Cheese Chocolate Chip Cookie Dough Recipe 🍪💛

Kiriya Ubuyashiki

Culinary Explorer
Craving something sweet but want a healthier twist? This no-bake Cottage Cheese Chocolate Chip Cookie Dough is the answer! Packed with protein from cottage cheese, a touch of maple syrup for sweetness, and delicious chocolate chips, it’s a guilt-free treat that’s quick and easy to whip up. Perfect for satisfying your sweet tooth while keeping things wholesome! 😋✨

cottage cheese chocolate chip cookie dough.jpg
Ingredients:
  • 1 cup 4% milkfat small curd cottage cheese
  • 5 tablespoons maple syrup (or to taste)
  • 3 tablespoons quick oats
  • 1 tablespoon almond butter
  • 1 teaspoon vanilla extract
  • 1 pinch salt (or to taste)
  • 1 cup blanched superfine almond flour
  • 5 tablespoons semisweet chocolate chips
Directions:
  1. Place cottage cheese, maple syrup, oats, almond butter, vanilla extract, and salt into a high-speed blender. Blend until smooth.
  2. Add almond flour to the blender and blend again until fully combined. Pulse if needed to avoid overheating the mixture.
  3. Transfer the dough into a bowl and gently fold in the chocolate chips.
  4. Serve immediately, or cover and refrigerate for up to 5 days.

Enjoy your delicious, healthier cookie dough treat! 🍫🍪
Let me know if you'd like more tweaks! 😊
 
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