Kiriya Ubuyashiki
Culinary Explorer
Craving something sweet but want a healthier twist? This no-bake Cottage Cheese Chocolate Chip Cookie Dough is the answer! Packed with protein from cottage cheese, a touch of maple syrup for sweetness, and delicious chocolate chips, it’s a guilt-free treat that’s quick and easy to whip up. Perfect for satisfying your sweet tooth while keeping things wholesome!
Ingredients:
Enjoy your delicious, healthier cookie dough treat!
Let me know if you'd like more tweaks!
- 1 cup 4% milkfat small curd cottage cheese
- 5 tablespoons maple syrup (or to taste)
- 3 tablespoons quick oats
- 1 tablespoon almond butter
- 1 teaspoon vanilla extract
- 1 pinch salt (or to taste)
- 1 cup blanched superfine almond flour
- 5 tablespoons semisweet chocolate chips
- Place cottage cheese, maple syrup, oats, almond butter, vanilla extract, and salt into a high-speed blender. Blend until smooth.
- Add almond flour to the blender and blend again until fully combined. Pulse if needed to avoid overheating the mixture.
- Transfer the dough into a bowl and gently fold in the chocolate chips.
- Serve immediately, or cover and refrigerate for up to 5 days.
Enjoy your delicious, healthier cookie dough treat!
Let me know if you'd like more tweaks!