Cowboy Steak

[Popsickle]

Hey everyone, I want to introduce you to a hearty, delicious meal! Get ready to enjoy a mouthwatering cowboy steak that's perfect for any occasion!
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Ingredients:

• 1 cowboy ribeye steak (bone-in, about 2 inches thick)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste
  
  Instructions:

1. Preheat and Season:
   • Preheat your grill to high heat.
   • Brush both sides of the steak with olive oil.
   • Rub the minced garlic, rosemary, thyme, salt, and pepper all over the steak. Let it sit at room temperature for about 30 minutes.
2. Grill the Steak:
   • Place the steak on the grill and sear for 4-5 minutes on each side for medium-rare (adjust cooking time to your preferred doneness).
   • Use a meat thermometer to check the internal temperature: 130°F (54°C) for medium-rare, 140°F (60°C) for medium.
3. Rest and Serve:
   • Remove the steak from the grill and let it rest for about 10 minutes to allow the juices to redistribute.
   • Slice and serve with your favorite sides.

Enjoy your cowboy steak!

 

[DreamingPilgrim]

Wow That's a good looking dish!

 

[Cign1987]

Yum, cowboy steak is one of my favorites! Thanks for sharing the recipe.

 

[KarenDeel]

Cowboy Steak? Yeehaw! That looks like a juicy and hearty meal. Can't wait to fire up the grill and give this a try. Thanks for sharing the recipe!

 

[Kardel]

Hey everyone, I want to introduce you to a hearty, delicious meal! Get ready to enjoy a mouthwatering cowboy steak that's perfect for any occasion!
322×321
View attachment 3163

Ingredients:

• 1 cowboy ribeye steak (bone-in, about 2 inches thick)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste
  
  Instructions:

1. Preheat and Season:
   • Preheat your grill to high heat.
   • Brush both sides of the steak with olive oil.
   • Rub the minced garlic, rosemary, thyme, salt, and pepper all over the steak. Let it sit at room temperature for about 30 minutes.
2. Grill the Steak:
   • Place the steak on the grill and sear for 4-5 minutes on each side for medium-rare (adjust cooking time to your preferred doneness).
   • Use a meat thermometer to check the internal temperature: 130°F (54°C) for medium-rare, 140°F (60°C) for medium.
3. Rest and Serve:
   • Remove the steak from the grill and let it rest for about 10 minutes to allow the juices to redistribute.
   • Slice and serve with your favorite sides.

Enjoy your cowboy steak!

Tried this cowboy steak recipe over the weekend, and it was phenomenal! Perfectly juicy and full of flavor.