bhella
Culinary Explorer
Hey everyone,
I recently tried my hand at making Crab Imperial, and it turned out amazing! Thought I'd share the recipe with you all. It's a great dish if you're looking for something a little fancy but still pretty easy to whip up. Here’s how I made it:
Ingredients:
Happy cooking!
I recently tried my hand at making Crab Imperial, and it turned out amazing! Thought I'd share the recipe with you all. It's a great dish if you're looking for something a little fancy but still pretty easy to whip up. Here’s how I made it:
Ingredients:
- 1 lb lump crab meat
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1 tbsp Worcestershire sauce
- 1 tsp Old Bay seasoning
- 1/4 cup finely chopped green bell pepper
- 1/4 cup finely chopped red bell pepper
- 1/4 cup finely chopped onion
- 1 egg, lightly beaten
- Salt and pepper to taste
- Paprika (for garnish)
- Parsley (for garnish)
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, and Old Bay seasoning. Mix until smooth.
- Gently fold in the crab meat, green and red bell peppers, onion, and the lightly beaten egg. Season with salt and pepper to taste.
- Spoon the mixture into a baking dish or individual ramekins.
- Sprinkle paprika on top for a bit of color.
- Bake for about 20-25 minutes, or until the top is golden and bubbly.
- Garnish with fresh parsley before serving.
Happy cooking!