wookie
Culinary Explorer
Crab Mac and Cheese – where two comfort foods meet! This creamy, savory dish is perfect for a special dinner or a cozy night in. The sweet crab meat adds a unique twist to the rich, cheesy goodness, making every bite irresistible. Let’s get cooking!
Ingredients
- 1 lb pasta (elbow macaroni works best)
- 2 tbsp butter
- 2 tbsp flour
- 2 cups milk (whole milk preferred)
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1 lb fresh crab meat (or canned)
- 1/4 cup breadcrumbs (for topping)
- 2 tbsp parsley (optional for garnish)
Procedure
- Cook the pasta: Boil the pasta according to the package instructions until al dente. Drain and set aside.
- Make the cheese sauce: In a large pan, melt butter over medium heat. Add flour and whisk to make a roux. Slowly add milk and cream, stirring constantly. Once it thickens, stir in the cheddar, mozzarella, and Parmesan cheeses. Season with garlic powder, onion powder, salt, and pepper.
- Combine the pasta and crab: Gently fold the cooked pasta and crab meat into the cheese sauce, mixing until everything is well-coated.
- Add the finishing touch: Transfer the mixture into a greased baking dish. Sprinkle breadcrumbs on top and bake at 350°F (175°C) for 15-20 minutes or until the top is golden and crispy.
- Garnish and serve: Once out of the oven, sprinkle with fresh parsley for a pop of color and a bit of freshness.
And there you have it, a crab mac and cheese that’s creamy, cheesy, and packed with flavor! Perfect for impressing guests or treating yourself to a cozy night in. It’s a fun spin on the classic that will leave everyone coming back for seconds. Enjoy!