Cranberry-Blueberry Sauce Recipe

[Pumpkin2022]

Cranberry-Blueberry Sauce is a delightful and versatile condiment that brings a burst of fruity flavor to any dish. Whether you’re serving it with roasted meats, spreading it on toast, or using it as a topping for desserts, this sauce is sure to add a festive touch to your table.

Ingredients​

• 4 cups fresh cranberries
• 1½ cups water
• 1 orange, zested and juiced
• 4 cinnamon sticks
• 1 (2-inch) piece fresh ginger, grated
• 1 teaspoon vanilla extract
• 6 whole cloves
• ½ teaspoon freshly grated nutmeg
• ¼ teaspoon ground allspice
• 1 pint blueberries
• ¾ cup maple syrup

Directions​

1. Combine ingredients: In a large saucepan, mix together the cranberries, water, orange zest and juice, cinnamon sticks, grated ginger, vanilla extract, cloves, nutmeg, and allspice. Bring to a boil over medium-high heat.
2. Simmer: Reduce the heat to low and simmer, stirring frequently, until many of the cranberries pop and the sauce starts to thicken, about 20 minutes.
3. Add blueberries: Stir in the blueberries and maple syrup. Continue to cook, stirring frequently, until the mixture returns to a simmer and reaches the desired consistency, about 20 more minutes.
4. Cool: Remove from heat and allow the sauce to cool completely. Remove the cinnamon sticks and cloves before serving or storing.

This Cranberry-Blueberry Sauce is a wonderful addition to your culinary repertoire. Its vibrant color and rich, fruity flavor make it a standout accompaniment for holiday feasts and everyday meals alike. Enjoy this sauce with your favorite dishes and savor the taste of the season!

 

[doebadie]

Cranberry-Blueberry Sauce is a delightful and versatile condiment that brings a burst of fruity flavor to any dish. Whether you’re serving it with roasted meats, spreading it on toast, or using it as a topping for desserts, this sauce is sure to add a festive touch to your table.

Ingredients​

• 4 cups fresh cranberries
• 1½ cups water
• 1 orange, zested and juiced
• 4 cinnamon sticks
• 1 (2-inch) piece fresh ginger, grated
• 1 teaspoon vanilla extract
• 6 whole cloves
• ½ teaspoon freshly grated nutmeg
• ¼ teaspoon ground allspice
• 1 pint blueberries
• ¾ cup maple syrup

Directions​

1. Combine ingredients: In a large saucepan, mix together the cranberries, water, orange zest and juice, cinnamon sticks, grated ginger, vanilla extract, cloves, nutmeg, and allspice. Bring to a boil over medium-high heat.
2. Simmer: Reduce the heat to low and simmer, stirring frequently, until many of the cranberries pop and the sauce starts to thicken, about 20 minutes.
3. Add blueberries: Stir in the blueberries and maple syrup. Continue to cook, stirring frequently, until the mixture returns to a simmer and reaches the desired consistency, about 20 more minutes.
4. Cool: Remove from heat and allow the sauce to cool completely. Remove the cinnamon sticks and cloves before serving or storing.

This Cranberry-Blueberry Sauce is a wonderful addition to your culinary repertoire. Its vibrant color and rich, fruity flavor make it a standout accompaniment for holiday feasts and everyday meals alike. Enjoy this sauce with your favorite dishes and savor the taste of the season!
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This Cranberry-Blueberry Sauce looks fantastic! I love how it combines the tartness of cranberries with the sweetness of blueberries. It seems perfect for holiday dinners or as a topping for desserts. I can't wait to try making this at home!