Cranberry Sauce Recipe

[Alfredo]

Hey everyone, I want to introduce you to a delicious and easy recipe for homemade cranberry sauce! This tangy and sweet sauce is perfect for your holiday table, and it takes just a few ingredients and a little time to make. Let's get cooking and add a burst of flavor to your meal!

Ingredients:
317×252
166.3 kB

• 12 ounces (about 3 cups) fresh or frozen cranberries
• 1 cup granulated sugar
• 1 cup water
• Optional: zest of one orange, cinnamon stick, or a splash of orange juice for extra flavor

Instructions:

1. In a medium saucepan, combine the cranberries, sugar, and water.
2. Optional: Add orange zest, a cinnamon stick, or a splash of orange juice for added flavor.
3. Bring the mixture to a boil over medium-high heat.
4. Reduce the heat to medium-low and simmer, stirring occasionally, until the cranberries burst and the sauce thickens, about 10-15 minutes.
5. Remove from heat and let cool to room temperature.
6. Transfer to a serving dish and refrigerate until ready to serve.

Enjoy your homemade cranberry sauce with turkey, chicken, or as a delightful condiment!

 

[doebadie]

Hey everyone, I want to introduce you to a delicious and easy recipe for homemade cranberry sauce! This tangy and sweet sauce is perfect for your holiday table, and it takes just a few ingredients and a little time to make. Let's get cooking and add a burst of flavor to your meal!

Ingredients:
317×252
166.3 kB
View attachment 4643

• 12 ounces (about 3 cups) fresh or frozen cranberries
• 1 cup granulated sugar
• 1 cup water
• Optional: zest of one orange, cinnamon stick, or a splash of orange juice for extra flavor

Instructions:

1. In a medium saucepan, combine the cranberries, sugar, and water.
2. Optional: Add orange zest, a cinnamon stick, or a splash of orange juice for added flavor.
3. Bring the mixture to a boil over medium-high heat.
4. Reduce the heat to medium-low and simmer, stirring occasionally, until the cranberries burst and the sauce thickens, about 10-15 minutes.
5. Remove from heat and let cool to room temperature.
6. Transfer to a serving dish and refrigerate until ready to serve.

Enjoy your homemade cranberry sauce with turkey, chicken, or as a delightful condiment!

This Cranberry Sauce Recipe looks so vibrant and tasty! I love how simple it is to make, yet it adds so much flavor to any meal. It’s the perfect balance of sweet and tart, making it a must-have for the holidays. I can’t wait to try this and impress my family!