Crawfish Monica Recipe

[otterlyslick]

Oh, you guys have to try this Crawfish Monica recipe! I made it last weekend, and it’s an absolute game-changer. Imagine creamy, spicy goodness with tender crawfish—trust me, it’s heavenly. Here’s how you can make it:


Crawfish Monica Recipe

Ingredients:

- 1 lb cooked crawfish tails (peeled)​

- 1 cup heavy cream​

- 1/2 cup butter​

- 1/2 cup grated Parmesan cheese​

- 1 tbsp Cajun seasoning​

- 1 tbsp minced garlic​

- 1/2 cup chopped green onions​

- 1/2 cup chopped parsley​

- 1 lb pasta (linguine or fettuccine)​

- Salt and pepper to taste​

Instructions:

1. Cook the pasta: Prepare your pasta according to the package instructions. Drain and set aside.​

2. Make the sauce: In a large pan, melt the butter over medium heat. Add the garlic and cook until fragrant, about 1 minute.​

3. Add the cream: Pour in the heavy cream and let it simmer for a couple of minutes until it starts to thicken.​

4. Season and mix: Stir in the Cajun seasoning, Parmesan cheese, green onions, and parsley. Mix well.​

5. Add crawfish: Toss in the crawfish tails and cook for another 3-4 minutes until they are heated through.​

6. Combine: Add the cooked pasta to the pan, tossing everything together until well coated. Season with salt and pepper to taste.​

Serve it up hot and enjoy the magic of Crawfish Monica. It’s a hit every time, perfect for a cozy dinner or a special treat!
Let me know if you give it a try!

 

[Oniokitty]

View attachment 4736

Oh, you guys have to try this Crawfish Monica recipe! I made it last weekend, and it’s an absolute game-changer. Imagine creamy, spicy goodness with tender crawfish—trust me, it’s heavenly. Here’s how you can make it:


Crawfish Monica Recipe

Ingredients:

- 1 lb cooked crawfish tails (peeled)​

- 1 cup heavy cream​

- 1/2 cup butter​

- 1/2 cup grated Parmesan cheese​

- 1 tbsp Cajun seasoning​

- 1 tbsp minced garlic​

- 1/2 cup chopped green onions​

- 1/2 cup chopped parsley​

- 1 lb pasta (linguine or fettuccine)​

- Salt and pepper to taste​

Instructions:

1. Cook the pasta: Prepare your pasta according to the package instructions. Drain and set aside.​

2. Make the sauce: In a large pan, melt the butter over medium heat. Add the garlic and cook until fragrant, about 1 minute.​

3. Add the cream: Pour in the heavy cream and let it simmer for a couple of minutes until it starts to thicken.​

4. Season and mix: Stir in the Cajun seasoning, Parmesan cheese, green onions, and parsley. Mix well.​

5. Add crawfish: Toss in the crawfish tails and cook for another 3-4 minutes until they are heated through.​

6. Combine: Add the cooked pasta to the pan, tossing everything together until well coated. Season with salt and pepper to taste.​

Serve it up hot and enjoy the magic of Crawfish Monica. It’s a hit every time, perfect for a cozy dinner or a special treat!
Let me know if you give it a try!

I think Crawfish Monica is a classic New Orleans dish with crawfish tails in a creamy, spicy sauce over pasta, though some versions use shrimp for a twist!