Cray Fish in tomato sauce

Serene

Culinary Explorer
try this, you'll surely love
Cray Fish in tomato sause.jpg

Ingredients:​

  • 4-6 crayfish (cleaned and deveined)
  • 2 tablespoons olive oil
  • 1 onion (diced)
  • 3 cloves garlic (minced)
  • 1 can (14.5 oz) diced tomatoes (or 2 cups fresh tomatoes, chopped)
  • 1/4 cup tomato paste
  • 1/2 cup chicken or vegetable broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes (optional, for heat)
  • Salt and pepper to taste
  • Fresh basil or parsley (chopped, for garnish)

Instructions:​

  1. Prepare Crayfish: Clean and devein the crayfish if not already done.
  2. Sauté Aromatics: Heat olive oil in a large skillet over medium heat. Add diced onion and cook until soft, about 3-4 minutes. Add minced garlic and cook for another 1-2 minutes until fragrant.
  3. Make Tomato Sauce: Stir in diced tomatoes, tomato paste, and broth. Add oregano, basil, red pepper flakes (if using), salt, and pepper. Simmer for about 5 minutes to let the flavors meld.
  4. Cook Crayfish: Add crayfish to the skillet and cover. Simmer for 8-10 minutes, or until the crayfish are opaque and cooked through.
  5. Finish and Serve: Adjust seasoning with salt and pepper as needed. Garnish with fresh basil or parsley before serving.
Enjoy your crayfish in a rich, flavorful tomato sauce! 🍅🦞🌿
 
I’ve never thought to add red pepper flakes for a bit of heat, but I’m definitely trying that next time. Thanks for sharing this recipe! Can’t wait to give it a go! 🍅🦞✨
 
try this, you'll surely love
View attachment 5922

Ingredients:​

  • 4-6 crayfish (cleaned and deveined)
  • 2 tablespoons olive oil
  • 1 onion (diced)
  • 3 cloves garlic (minced)
  • 1 can (14.5 oz) diced tomatoes (or 2 cups fresh tomatoes, chopped)
  • 1/4 cup tomato paste
  • 1/2 cup chicken or vegetable broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes (optional, for heat)
  • Salt and pepper to taste
  • Fresh basil or parsley (chopped, for garnish)

Instructions:​

  1. Prepare Crayfish: Clean and devein the crayfish if not already done.
  2. Sauté Aromatics: Heat olive oil in a large skillet over medium heat. Add diced onion and cook until soft, about 3-4 minutes. Add minced garlic and cook for another 1-2 minutes until fragrant.
  3. Make Tomato Sauce: Stir in diced tomatoes, tomato paste, and broth. Add oregano, basil, red pepper flakes (if using), salt, and pepper. Simmer for about 5 minutes to let the flavors meld.
  4. Cook Crayfish: Add crayfish to the skillet and cover. Simmer for 8-10 minutes, or until the crayfish are opaque tomato download and cooked through.
  5. Finish and Serve: Adjust seasoning with salt and pepper as needed. Garnish with fresh basil or parsley before serving.
Enjoy your crayfish in a rich, flavorful tomato sauce! 🍅🦞🌿
Enjoy crayfish
 
This recipe looks absolutely delicious — I like how simple the ingredients are, yet the flavors seem really rich and comforting. Crayfish with tomato sauce is such a classic combination, and the herbs really bring everything together. After trying new recipes like this, I usually relax by watching something light, and lately I’ve been using Tomato Animes to unwind with casual content. It’s a nice way to end a good meal and chill for a bit.
 
This recipe sounds delicious and very easy to follow. The combination of fresh crayfish with a simple tomato-based sauce and herbs feels well balanced, and the step-by-step instructions make it approachable even for home cooks. I like how the flavors are kept clean and not overcomplicated—sometimes simplicity brings out the best taste. In the same way, many users prefer apps that stay simple but still give them control, customization, and privacy, which is why options Aero WhatsApp are appreciated for offering a smooth, user-friendly experience without unnecessary clutter.
 
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