I recently made this cream of chicken soup, and it turned out so creamy and comforting! Perfect for a chilly day or whenever you need a warm bowl of goodness. Here’s how to whip it up:
Ingredients:
1 tablespoon butter
1 small onion, diced
2 cloves garlic, minced
3 cups chicken broth
2 cups cooked chicken, shredded
1 cup heavy cream
1 teaspoon dried thyme
Salt and pepper to taste
Optional: chopped parsley for garnish
Instructions:
In a large pot, melt the butter over medium heat. Add the diced onion and cook until it's soft and translucent, about 5 minutes.
Stir in the minced garlic and cook for another minute until fragrant.
Pour in the chicken broth and bring it to a simmer.
Add the shredded chicken and thyme, then let it simmer for about 10 minutes.
Lower the heat and stir in the heavy cream. Season with salt and pepper to taste. Let it warm through, but don’t let it boil.
Serve hot, garnished with chopped parsley if you like!
This soup is so easy to make and is a great way to use up leftover chicken. It’s rich, creamy, and totally satisfying! Enjoy every spoonful!
This Cream of Chicken Soup looks like the ultimate comfort food! I love how creamy and hearty it sounds. Can’t wait to cozy up with a bowl of this—thanks for sharing the recipe!
This Cream of Chicken Soup recipe looks perfect for a cozy night in! I love how creamy it seems—definitely going to try adding a bit of garlic for extra flavor.