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Novice Foodie
Ingredients
* 5 fresh ears of corn husks and silk removed
* 1 tablespoon butter or extra virgin olive oil
* Salt and pepper to taste
Instructions
1. Use the coarse setting of a cheese grater to grate the kernels off 4 ears of corn into a bowl. Grate kernels right down to the cob, which contains the most natural creamy juices.
2. Use a sharp knife to remove the kernels from 1 ear of corn into the same bowl as the grated corn.
3. Transfer corn and juices to a medium pan. Add butter or olive oil, and salt and pepper. Turn heat to medium and cover. Cook for 4-6 minutes, stirring every minute, until whole kernels are tender and hot. Serve!