Creamy Chicken Pot Pie Recipe

[Kuromi_X.O]

Hey everyone! So, picture this: it's a chilly evening, and you're craving something warm, comforting, and oh-so-satisfying. That's exactly how I felt when I whipped up this creamy chicken pot pie recipe, and let me tell you, it hit the spot like nothing else!

Ingredients:

• 2 boneless, skinless chicken breasts, cooked and shredded
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1 cup milk
• 1/2 cup frozen peas
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 1 sheet of puff pastry, thawed
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a pie dish.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery, and cook until softened, about 5 minutes.
3. Add the minced garlic to the skillet and cook for another minute until fragrant.
4. Sprinkle the flour over the vegetables and stir to combine, cooking for 1-2 minutes to remove the raw flour taste.
5. Gradually pour in the chicken broth and milk, stirring constantly until the mixture thickens and comes to a simmer.
6. Stir in the shredded chicken, frozen peas, dried thyme, salt, and pepper, and cook for another 2-3 minutes until everything is heated through.
7. Transfer the creamy chicken filling to the greased pie dish.
8. Roll out the puff pastry sheet on a lightly floured surface and place it over the filling, trimming any excess pastry hanging over the edges.
9. Brush the top of the puff pastry with the beaten egg to create a golden crust.
10. Using a sharp knife, make a few slits in the pastry to allow steam to escape during baking.
11. Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown and the filling is bubbling.
12. Let the chicken pot pie cool for a few minutes before serving.

It's the ultimate comfort food that never fails to bring smiles to the table. If you have any questions, feel free to ask!

 

[Marich]

Hello there, @Kuromi_X.O , Looks like you did perfectly with the creamy chicken pot pie. I can almost taste the warmth and comfort from this distance.

 

[bossanime]

Creamy chicken pot pie recipe? Prepare to dive into a cozy, comforting dish that's like a warm hug on a chilly day! Simmer tender chicken, mixed vegetables, and a creamy sauce together, then pour into a buttery pie crust and bake until golden and bubbly. It's a classic comfort food favorite that's sure to please the whole family, with its flaky crust and rich, savory filling. Get ready to savor every comforting bite of this creamy chicken pot pie!

 

[mndynthn12]

Yum, Creamy Chicken Pot Pie? This looks like the ultimate comfort food! Perfect for cozy nights in! Can’t wait to try it—thanks for sharing!

 

[lizasoberan]

Hey everyone! So, picture this: it's a chilly evening, and you're craving something warm, comforting, and oh-so-satisfying. That's exactly how I felt when I whipped up this creamy chicken pot pie recipe, and let me tell you, it hit the spot like nothing else!

Ingredients:View attachment 2780

• 2 boneless, skinless chicken breasts, cooked and shredded
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1 cup milk
• 1/2 cup frozen peas
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 1 sheet of puff pastry, thawed
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a pie dish.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery, and cook until softened, about 5 minutes.
3. Add the minced garlic to the skillet and cook for another minute until fragrant.
4. Sprinkle the flour over the vegetables and stir to combine, cooking for 1-2 minutes to remove the raw flour taste.
5. Gradually pour in the chicken broth and milk, stirring constantly until the mixture thickens and comes to a simmer.
6. Stir in the shredded chicken, frozen peas, dried thyme, salt, and pepper, and cook for another 2-3 minutes until everything is heated through.
7. Transfer the creamy chicken filling to the greased pie dish.
8. Roll out the puff pastry sheet on a lightly floured surface and place it over the filling, trimming any excess pastry hanging over the edges.
9. Brush the top of the puff pastry with the beaten egg to create a golden crust.
10. Using a sharp knife, make a few slits in the pastry to allow steam to escape during baking.
11. Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown and the filling is bubbling.
12. Let the chicken pot pie cool for a few minutes before serving.

It's the ultimate comfort food that never fails to bring smiles to the table. If you have any questions, feel free to ask!

Sounds delicious! I think a bit of white wine in the sauce would be a great addition though.

 

[Idris]

Hey everyone! So, picture this: it's a chilly evening, and you're craving something warm, comforting, and oh-so-satisfying. That's exactly how I felt when I whipped up this creamy chicken pot pie recipe, and let me tell you, it hit the spot like nothing else!

Ingredients:View attachment 2780

• 2 boneless, skinless chicken breasts, cooked and shredded
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1 cup milk
• 1/2 cup frozen peas
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 1 sheet of puff pastry, thawed
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a pie dish.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery, and cook until softened, about 5 minutes.
3. Add the minced garlic to the skillet and cook for another minute until fragrant.
4. Sprinkle the flour over the vegetables and stir to combine, cooking for 1-2 minutes to remove the raw flour taste.
5. Gradually pour in the chicken broth and milk, stirring constantly until the mixture thickens and comes to a simmer.
6. Stir in the shredded chicken, frozen peas, dried thyme, salt, and pepper, and cook for another 2-3 minutes until everything is heated through.
7. Transfer the creamy chicken filling to the greased pie dish.
8. Roll out the puff pastry sheet on a lightly floured surface and place it over the filling, trimming any excess pastry hanging over the edges.
9. Brush the top of the puff pastry with the beaten egg to create a golden crust.
10. Using a sharp knife, make a few slits in the pastry to allow steam to escape during baking.
11. Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown and the filling is bubbling.
12. Let the chicken pot pie cool for a few minutes before serving.

It's the ultimate comfort food that never fails to bring smiles to the table. If you have any questions, feel free to ask!

This Creamy Chicken Pot Pie recipe looks so comforting! I love how rich and creamy it sounds. Perfect for a cozy night in.