Creamy Chicken Spinach Pasta: A Comforting One-Pot Wonder

[dale0429]

Hello, pasta lovers! Today, I'm thrilled to share with you a delightful recipe that combines tender chicken, nutritious spinach, and al dente pasta in a creamy, flavorful sauce. Say hello to Chicken Spinach Pasta, a dish that promises to satisfy your cravings for comfort food while providing a healthy dose of greens.

This one-pot wonder is perfect for busy weeknights when you're craving a hearty meal without the fuss of multiple dishes. With just a handful of ingredients and minimal prep time, you can whip up a wholesome dinner that will please the whole family. Plus, the creamy sauce coats every strand of pasta and clings to the juicy chicken and vibrant spinach, ensuring that each bite is a symphony of flavors and textures.

So, without further ado, let's dive into the kitchen and embark on a culinary journey that celebrates the timeless appeal of pasta. Get ready to indulge in a bowl of creamy goodness with this Chicken Spinach Pasta recipe that's sure to become a household favorite!

Ingredients:

• 8 ounces (about 225g) pasta of your choice (penne, fusilli, or farfalle work well)
• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• Salt and black pepper, to taste
• 2 tablespoons olive oil, divided
• 3 cloves garlic, minced
• 1 onion, finely chopped
• 2 cups fresh spinach leaves, roughly chopped
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried Italian herbs (or a mixture of dried basil, oregano, and thyme)
• Red pepper flakes, to taste (optional)
• Fresh parsley, chopped, for garnish (optional)

Instructions:

1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. Season the chicken pieces with salt and black pepper to taste.
3. Heat 1 tablespoon of olive oil in a large skillet or frying pan over medium-high heat. Add the seasoned chicken pieces to the skillet and cook for about 5-6 minutes, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic and chopped onion, and sauté for 2-3 minutes until the onion is softened and the garlic is fragrant.
5. Add the chopped spinach to the skillet and cook for another 1-2 minutes, stirring frequently, until the spinach wilts.
6. Pour in the chicken broth and heavy cream, and stir to combine. Bring the mixture to a simmer, then reduce the heat to low.
7. Gradually add the grated Parmesan cheese to the skillet, stirring constantly, until the cheese melts and the sauce becomes smooth and creamy.
8. Stir in the dried Italian herbs and red pepper flakes, if using, adjusting the seasoning according to your taste.
9. Add the cooked pasta and cooked chicken back into the skillet, tossing everything together until the pasta and chicken are evenly coated with the creamy sauce.
10. Let the Chicken Spinach Pasta simmer for another 2-3 minutes, allowing the flavors to meld together.
11. Once everything is heated through and the sauce has thickened slightly, remove the skillet from the heat.
12. Serve the Chicken Spinach Pasta hot, garnished with fresh chopped parsley if desired. Enjoy this comforting and satisfying dish with a sprinkle of extra Parmesan cheese on top, if you like. Buon appetito!

 

[Idris]

Hello, pasta lovers! Today, I'm thrilled to share with you a delightful recipe that combines tender chicken, nutritious spinach, and al dente pasta in a creamy, flavorful sauce. Say hello to Chicken Spinach Pasta, a dish that promises to satisfy your cravings for comfort food while providing a healthy dose of greens.

This one-pot wonder is perfect for busy weeknights when you're craving a hearty meal without the fuss of multiple dishes. With just a handful of ingredients and minimal prep time, you can whip up a wholesome dinner that will please the whole family. Plus, the creamy sauce coats every strand of pasta and clings to the juicy chicken and vibrant spinach, ensuring that each bite is a symphony of flavors and textures.

So, without further ado, let's dive into the kitchen and embark on a culinary journey that celebrates the timeless appeal of pasta. Get ready to indulge in a bowl of creamy goodness with this Chicken Spinach Pasta recipe that's sure to become a household favorite!

Ingredients:

• 8 ounces (about 225g) pasta of your choice (penne, fusilli, or farfalle work well)
• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• Salt and black pepper, to taste
• 2 tablespoons olive oil, divided
• 3 cloves garlic, minced
• 1 onion, finely chopped
• 2 cups fresh spinach leaves, roughly chopped
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried Italian herbs (or a mixture of dried basil, oregano, and thyme)
• Red pepper flakes, to taste (optional)
• Fresh parsley, chopped, for garnish (optional)

Instructions:

1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. Season the chicken pieces with salt and black pepper to taste.
3. Heat 1 tablespoon of olive oil in a large skillet or frying pan over medium-high heat. Add the seasoned chicken pieces to the skillet and cook for about 5-6 minutes, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic and chopped onion, and sauté for 2-3 minutes until the onion is softened and the garlic is fragrant.
5. Add the chopped spinach to the skillet and cook for another 1-2 minutes, stirring frequently, until the spinach wilts.
6. Pour in the chicken broth and heavy cream, and stir to combine. Bring the mixture to a simmer, then reduce the heat to low.
7. Gradually add the grated Parmesan cheese to the skillet, stirring constantly, until the cheese melts and the sauce becomes smooth and creamy.
8. Stir in the dried Italian herbs and red pepper flakes, if using, adjusting the seasoning according to your taste.
9. Add the cooked pasta and cooked chicken back into the skillet, tossing everything together until the pasta and chicken are evenly coated with the creamy sauce.
10. Let the Chicken Spinach Pasta simmer for another 2-3 minutes, allowing the flavors to meld together.
11. Once everything is heated through and the sauce has thickened slightly, remove the skillet from the heat.
12. Serve the Chicken Spinach Pasta hot, garnished with fresh chopped parsley if desired. Enjoy this comforting and satisfying dish with a sprinkle of extra Parmesan cheese on top, if you like. Buon appetito!

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This creamy chicken spinach pasta sounds like the ultimate comfort food! I'm always on the lookout for easy one-pot meals, and this one seems perfect for busy weeknights. Can't wait to try it out – thanks for sharing the recipe!

 

[てって]

Comforting and delicious, this one-pot miracle is chicken spinach pasta! For hectic weeknights, this recipe is a lifesaver as it provides a delectable fix for comfort food desires without the stress of doing numerous dishes. It sounds like a symphony of flavors and textures—tender chicken, bright spinach, and al dente pasta swirling in a creamy sauce. What's the finest thing, then? As everything is prepared in a single skillet, there is little cleanup. Layers of delicious flavor are added by the inclusion of garlic, onion, and herbs. For those who want a little spice, red pepper flakes are optional but give a slight kick. This creamy pleasure sounds like a warm embrace in culinary form, so I can immediately see curling up with a bowl of it!