Creamy Garlic Chicken Recipe

[lizasoberan]

Hey everyone! I just made this last night, and it turned out SO good, I had to share. If you’re into quick and flavorful meals that feel like they came out of a fancy kitchen, you’ll love this. Here’s how I did it:

---

Ingredients:​

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 4-5 garlic cloves, minced (I go heavy on garlic because why not?)
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

---

Steps:​

1. Prep the chicken: Season the chicken breasts with salt, pepper, and a little Italian seasoning.
2. Cook the chicken: Heat olive oil in a skillet over medium-high heat. Sear the chicken on both sides until golden brown (about 5-6 mins per side). Remove and set aside.
3. Make the sauce: In the same skillet, sauté the garlic until fragrant (don’t let it burn!). Add chicken broth, heavy cream, Parmesan, and Italian seasoning. Stir until it’s smooth and slightly thickened.
4. Combine: Add the chicken back into the skillet, spoon the sauce over it, and let it simmer for 5-10 minutes until the chicken is fully cooked.
5. Serve: Garnish with fresh parsley and serve over pasta, rice, or with crusty bread to soak up that dreamy sauce.
   

---

Let me know if you try this and how it turns out! Or if you tweak it, I’d love to hear your version . Happy cooking!

 

[darat]

Hey everyone! I just made this last night, and it turned out SO good, I had to share. If you’re into quick and flavorful meals that feel like they came out of a fancy kitchen, you’ll love this. Here’s how I did it:

---

Ingredients:​

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 4-5 garlic cloves, minced (I go heavy on garlic because why not?)
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

---

Steps:​

1. Prep the chicken: Season the chicken breasts with salt, pepper, and a little Italian seasoning.
2. Cook the chicken: Heat olive oil in a skillet over medium-high heat. Sear the chicken on both sides until golden brown (about 5-6 mins per side). Remove and set aside.
3. Make the sauce: In the same skillet, sauté the garlic until fragrant (don’t let it burn!). Add chicken broth, heavy cream, Parmesan, and Italian seasoning. Stir until it’s smooth and slightly thickened.
4. Combine: Add the chicken back into the skillet, spoon the sauce over it, and let it simmer for 5-10 minutes until the chicken is fully cooked.
5. Serve: Garnish with fresh parsley and serve over pasta, rice, or with crusty bread to soak up that dreamy sauce.View attachment 6934 Asus RS500A-E11-RS4U [10/188] Conventions

---

Let me know if you try this and how it turns out! Or if you tweak it, I’d love to hear your version . Happy cooking!

That sounds delicious! The creamy garlic sauce combined with the chicken sounds like the perfect meal for a cozy night in or when you want to impress guests. The steps seem simple, and it’s great that you can serve it with pasta, rice, or bread to soak up all that flavor. I'll have to give it a try! Thanks for sharing the recipe!

 

[Kento Nanami]

Yum, this sounds amazing! Definitely saving this one, the creamy garlic sauce is calling my name . Thanks for sharing the recipe, can’t wait to try it and put my own twist on it!