Prutsald
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Hey everyone! I just made this awesome dish and I'm so excited to tell you all about it! It's a fun spin on a traditional pasta recipe that I've been playing around with, and you know what? It's even tastier than I imagined. So, let me share with you my recipe for Creamy Garlic Parmesan Pasta with Spinach and Sun-Dried Tomatoes. You're gonna love it!
Ingredients:
PS: I made this dish for dinner last night and it was a hit with my family! The creamy garlic parmesan sauce is incredibly rich and flavorful, and the combination of spinach and sun-dried tomatoes adds a delicious pop of color and sweetness. Plus, it's super easy to make, which is always a bonus on busy weeknights. Give it a try and let me know what you think! Enjoy!
742 kBView attachment 96View attachment 96
Hey everyone! I just made this awesome dish and I'm so excited to tell you all about it! It's a fun spin on a traditional pasta recipe that I've been playing around with, and you know what? It's even tastier than I imagined. So, let me share with you my recipe for Creamy Garlic Parmesan Pasta with Spinach and Sun-Dried Tomatoes. You're gonna love it!
Ingredients:
- 8 oz. of your favorite pasta (I used fettuccine)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup baby spinach leaves
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
- Cook the pasta according to package instructions until firm to the bite. Drain and set aside, reserving 1/2 cup of pasta water.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
- Stir in the baby spinach leaves and sun-dried tomatoes, cooking until the spinach wilts and the tomatoes are softened, about 2-3 minutes.
- Pour in the heavy cream and bring to a gentle simmer. Let it cook for another 2-3 minutes.
- Gradually stir in the grated Parmesan cheese until it's melted and the sauce is smooth. Season with salt and pepper to taste.
- Add the cooked pasta to the skillet and toss until it's well coated in the creamy sauce. If the sauce seems too thick, you can add some of the reserved pasta water to loosen it up.
- Serve the pasta hot, garnished with fresh basil leaves if desired.
PS: I made this dish for dinner last night and it was a hit with my family! The creamy garlic parmesan sauce is incredibly rich and flavorful, and the combination of spinach and sun-dried tomatoes adds a delicious pop of color and sweetness. Plus, it's super easy to make, which is always a bonus on busy weeknights. Give it a try and let me know what you think! Enjoy!