Crispy Asiago Frico Recipe

[Pumpkin2022]

Prepare to be tantalized by the crispy Asiago Frico. Enjoy it as a standalone dish or use it to garnish and elevate your meals. Made with a base of Asiago cheese, this delicacy is all about the right crunch and the perfect melt. For this recipe, aged Asiago is ideal for a more robust flavor and crispness when heated.

Ingredients​

• 1 lb Asiago cheese, coarsely shredded, aged
• Optional seasonings: sesame seeds, macadamia nuts (finely chopped)

Instructions​

1. Prepare the Frico: Grate the Asiago cheese and sprinkle it in mounds in a nonstick skillet. Optionally, top each mound with a pinch of sesame seeds or macadamia nuts.
2. Cook the Frico: Over moderately high heat, cook the cheese mounds until lacy and slightly set. Using a thin, flexible metal spatula, loosen and flip each frico and cook for 1 minute longer, or until crisp and golden.
3. Drain the Frico: After cooking, transfer the frico to paper towels to drain any excess oil.
4. Repeat the Process: Wipe out the skillet and repeat the process to make additional frico.

Crispy Asiago Frico is a delightful and versatile dish. The cooking process results in lacy, crispy fricos that are perfect for adding a gourmet touch to salads, soups, or as a standalone snack. This simple yet impressive appetizer is perfect for entertaining and will surely impress your guests. Enjoy the crispy, salty, and deliciously flavorful Asiago Frico! Feel free to experiment with different seasonings and nuts to customize the flavor to your liking. Happy cooking!

 

[clintonbee]

Prepare to be tantalized by the crispy Asiago Frico. Enjoy it as a standalone dish or use it to garnish and elevate your meals. Made with a base of Asiago cheese, this delicacy is all about the right crunch and the perfect melt. For this recipe, aged Asiago is ideal for a more robust flavor and crispness when heated.

Ingredients​

• 1 lb Asiago cheese, coarsely shredded, aged
• Optional seasonings: sesame seeds, macadamia nuts (finely chopped)

Instructions​

1. Prepare the Frico: Grate the Asiago cheese and sprinkle it in mounds in a nonstick skillet. Optionally, top each mound with a pinch of sesame seeds or macadamia nuts.
2. Cook the Frico: Over moderately high heat, cook the cheese mounds until lacy and slightly set. Using a thin, flexible metal spatula, loosen and flip each frico and cook for 1 minute longer, or until crisp and golden.
3. Drain the Frico: After cooking, transfer the frico to paper towels to drain any excess oil.
4. Repeat the Process: Wipe out the skillet and repeat the process to make additional frico.

Crispy Asiago Frico is a delightful and versatile dish. The cooking process results in lacy, crispy fricos that are perfect for adding a gourmet touch to salads, soups, or as a standalone snack. This simple yet impressive appetizer is perfect for entertaining and will surely impress your guests. Enjoy the crispy, salty, and deliciously flavorful Asiago Frico! Feel free to experiment with different seasonings and nuts to customize the flavor to your liking. Happy cooking!
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Crispy Asiago Frico sounds so delightful! I love how these crunchy bites look perfect for snacking or as a topping. The flavor of Asiago must be amazing, especially when they're crispy. I can’t wait to try making these and enjoy them with my favorite dishes!