Crispy Chickpea Pancakes with Herbed Yogurt Sauce: A Delicious Twist on a Classic Favorite

[byang05]

Are you prepared to set off on a culinary adventure with a dish that breaks new ground? Presenting Crispy Chickpea Pancakes with Herbed Yogurt Sauce! These delectable pancakes, crafted from chickpea flour, are bursting with flavor and accompanied by a zesty herbed yogurt sauce that will tantalize your taste buds. Let's explore this exceptional and delicious recipe!
Ingredients:

For the crispy chickpea pancakes:

• 1 cup chickpea flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon turmeric
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 3/4 cup water
• 2 tablespoons olive oil
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped green onions
• 1/4 cup finely diced red bell pepper
• Olive oil or cooking spray, for frying

For the herbed yogurt sauce:

• 1 cup Greek yogurt
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh dill
• 1 tablespoon chopped fresh mint
• 1 tablespoon lemon juice
• Salt and pepper, to taste

Instructions:

1. In a large mixing bowl, whisk together the chickpea flour, baking powder, ground cumin, ground coriander, turmeric, salt, and black pepper.
2. Gradually add the water and olive oil to the dry ingredients, whisking until you have a smooth batter.
3. Stir in the chopped fresh cilantro, green onions, and finely diced red bell pepper until evenly distributed throughout the batter.
4. Heat a non-stick skillet or frying pan over medium heat. Lightly grease the skillet with olive oil or cooking spray.
5. Pour about 1/4 cup of the batter onto the skillet, spreading it out into a round pancake shape with the back of a spoon.
6. Cook the pancake for 2-3 minutes on each side, or until golden brown and crispy. Repeat with the remaining batter, adding more olive oil or cooking spray to the skillet as needed.
7. While the pancakes are cooking, prepare the herbed yogurt sauce. In a small bowl, combine the Greek yogurt, chopped fresh parsley, chopped fresh dill, chopped fresh mint, lemon juice, salt, and pepper. Stir until well combined.
8. Serve the crispy chickpea pancakes hot, topped with a dollop of herbed yogurt sauce.
9. Enjoy the unique and delightful flavors of these Crispy Chickpea Pancakes with Herbed Yogurt Sauce!
   
   Give this recipe a try and let me know how it turns out! If you have any questions or need further assistance, feel free to ask <3

 

[rootme]

Are you prepared to set off on a culinary adventure with a dish that breaks new ground? Presenting Crispy Chickpea Pancakes with Herbed Yogurt Sauce! These delectable pancakes, crafted from chickpea flour, are bursting with flavor and accompanied by a zesty herbed yogurt sauce that will tantalize your taste buds. Let's explore this exceptional and delicious recipe!
Ingredients:

For the crispy chickpea pancakes:
1200×1800
271.8 kB
View attachment 951

• 1 cup chickpea flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon turmeric
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 3/4 cup water
• 2 tablespoons olive oil
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped green onions
• 1/4 cup finely diced red bell pepper
• Olive oil or cooking spray, for frying

For the herbed yogurt sauce:

• 1 cup Greek yogurt
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh dill
• 1 tablespoon chopped fresh mint
• 1 tablespoon lemon juice
• Salt and pepper, to taste

Instructions:

1. In a large mixing bowl, whisk together the chickpea flour, baking powder, ground cumin, ground coriander, turmeric, salt, and black pepper.
2. Gradually add the water and olive oil to the dry ingredients, whisking until you have a smooth batter.
3. Stir in the chopped fresh cilantro, green onions, and finely diced red bell pepper until evenly distributed throughout the batter.
4. Heat a non-stick skillet or frying pan over medium heat. Lightly grease the skillet with olive oil or cooking spray.
5. Pour about 1/4 cup of the batter onto the skillet, spreading it out into a round pancake shape with the back of a spoon.
6. Cook the pancake for 2-3 minutes on each side, or until golden brown and crispy. Repeat with the remaining batter, adding more olive oil or cooking spray to the skillet as needed.
7. While the pancakes are cooking, prepare the herbed yogurt sauce. In a small bowl, combine the Greek yogurt, chopped fresh parsley, chopped fresh dill, chopped fresh mint, lemon juice, salt, and pepper. Stir until well combined.
8. Serve the crispy chickpea pancakes hot, topped with a dollop of herbed yogurt sauce.
9. Enjoy the unique and delightful flavors of these Crispy Chickpea Pancakes with Herbed Yogurt Sauce!
   
   Give this recipe a try and let me know how it turns out! If you have any questions or need further assistance, feel free to ask <3

Thanks for sharing the recipe! Can't wait to try it out.

 

[xxscj1678]

Wow, those crispy chickpea pancakes with herbed yogurt sauce sound like a flavor-packed delight! Can't wait to try this unique spin on a classic favorite. Thanks for sharing the recipe!