Crispy Empanadas. How Do You Keep Them That Way?

[Stark]

Hi, my fellow food lovers! I've been trying to keep my empanadas perfectly crispy, but they sometimes go soft on me. Does anyone have a magic trick to lock in that crunch? Whether it's a special ingredient, technique, or cooking wizardry, I'm all ears! Share your secrets!

 

[MashaBear]

Hey there! Keeping empanadas crispy is all about the prep and cooking method! Make sure your filling isn't too wet, and seal the edges tightly to prevent any leaks during frying or baking. If you're frying, make sure the oil is hot enough before adding the empanadas, and fry them in small batches for that perfect crunch! And if you're baking, brush them with a little egg wash before popping them in the oven for that golden, crispy finish! Enjoy your crispy empanadas!

 

[lizasoberan]

Hey there! Keeping empanadas crispy is all about the prep and cooking method! Make sure your filling isn't too wet, and seal the edges tightly to prevent any leaks during frying or baking. If you're frying, make sure the oil is hot enough before adding the empanadas, and fry them in small batches for that perfect crunch! And if you're baking, brush them with a little egg wash before popping them in the oven for that golden, crispy finish! Enjoy your crispy empanadas!

Though it adds an extra step, brushing the empanadas with an egg wash before baking gives them a golden brown color and extra crispiness.

 

[yunggunna]

One key to keeping empanadas crispy is to ensure that the filling isn't too wet. Try cooking your fillings until they're thick and not too saucy, and make sure to seal the edges of the dough well to prevent any moisture from seeping in. Additionally, preheating your oven and baking the empanadas at a high temperature can help achieve that crispy crust. Give these tips a shot, and hopefully, your empanadas will stay delightfully crispy!

 

[Coco]

For me, using parchment paper or a silicone baking mat on the baking sheet prevents the empanadas from sticking and helps them crisp up evenly. Easy cleanup too!

 

[Kurt]

To maintain crispiness, ensure the empanadas are thoroughly drained after frying and serve immediately!