Though it adds an extra step, brushing the empanadas with an egg wash before baking gives them a golden brown color and extra crispiness.Hey there! Keeping empanadas crispy is all about the prep and cooking method! Make sure your filling isn't too wet, and seal the edges tightly to prevent any leaks during frying or baking. If you're frying, make sure the oil is hot enough before adding the empanadas, and fry them in small batches for that perfect crunch! And if you're baking, brush them with a little egg wash before popping them in the oven for that golden, crispy finish! Enjoy your crispy empanadas!