Crispy Pork Tenders


Culinary Explorer
Crispy outside, tender inside,
want to try? you'll need:
1 pound pork tenderloin, cut into strips
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs, beaten
  • Cooking spray

  1. Preheat your oven to 400°F (200°C).
  2. In a shallow dish, mix together breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
  3. Dip each pork tenderloin strip into the beaten eggs, then coat evenly with the breadcrumb mixture, pressing gently to adhere.
  4. Place the coated pork strips on a baking sheet lined with parchment paper and lightly sprayed with cooking spray.
  5. Bake in the preheated oven for 15-20 minutes, or until the pork is cooked through and the coating is crispy and golden brown.
  6. Serve the crispy pork tenders hot with your favorite dipping sauce or alongside your preferred side dishes. Enjoy! Crispy Pork Tenders.jpg
Crispy pork tenders? Sounds absolutely heavenly! I can already imagine the delightful scent filling the kitchen as they cook just right. Thanks a bunch for sharing the recipe! 🍖
Wow, these Crispy Pork Tenders look amazing! Definitely going to try this recipe for a fun twist on classic pork tenderloin! Thanks for sharing :love:
Crispy pork tenders are an absolute delight, offering a perfect balance of crunch and succulence! 🐖✨ I've found that achieving that ideal crispy exterior requires a good dredge in seasoned flour or breadcrumbs, ensuring a golden crust forms when pan-frying or baking.
There's something so satisfying about crispy pork, and these tenders sound like the perfect crunchy indulgence! 🤤 Can't wait to make them for dinner. Thanks for the delicious idea!