Dom
Culinary Explorer
A good snack you all! want to try?

Ingredients:

Ingredients:
- 2 large sweet potatoes, peeled
- 2 tablespoons cornstarch
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Cut the peeled sweet potatoes into evenly-sized fries, about 1/4 to 1/2 inch thick.
- Place the sweet potato fries in a large bowl and sprinkle them with cornstarch. Toss until the fries are evenly coated.
- Drizzle the olive oil over the fries and sprinkle them with paprika, garlic powder, onion powder, salt, and pepper. Toss again until the fries are evenly coated with the seasonings.
- Arrange the sweet potato fries in a single layer on the prepared baking sheet, making sure they're not touching each other.
- Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the fries are crispy and golden brown.
- Once done, remove from the oven and let them cool slightly before serving.
- Enjoy your crispy sweet potato fries plain or with your favorite dipping sauce!