beni
Tasty Apprentice
In my kitchen bathed in the glorious sunlight, the aroma of freshly baked crispy wafers fills the air ༉‧₊˚., triggering memories of pure joy and culinary exploration. Inspired by the rich history of these tiny cakes from medieval Europe, I've crafted a recipe that perfectly balances delicate crunch and irresistible flavor. And now, I feel like it's my duty to share this simple yet versatile treat with the world because I mean, who doesn't love a good wafer, right? It's bound to create unforgettable moments and bring people together over some crispy goodness. So, get ready to spread the joy and indulge in some waferlicious fun! 
**✔ INGREDIENTS:**
**✔ INGREDIENTS:**
- 3.5 oz (100 g) all-purpose flour
- 2.1 oz (60 g) cornstarch
- 1 tsp baking powder
- 1 pink of salt
- 2.1 oz (60 g) sugar
- 1 egg
- 0.5 oz (14 g) butter
- 3 fl oz (90 ml) milk
**Procedure:**
- In a bowl, sift together the flour, starch, and yeast.
- Add sugar and an egg (optionally also a teaspoon of vanilla if desired). Mix the ingredients thoroughly, gradually adding milk until you achieve a smooth consistency.
- Melt the butter in the microwave and incorporate it well into the batter until smooth. Transfer it into a pastry bag, being careful to create a small hole.
- Heat a non-stick pan and pour the batter to form a spider web pattern. Cook over low heat until crispy.
- Using a spatula, quickly roll up the waffles as soon as they're ready and remove them from the heat. Repeat the process until you've used all the batter.
- These delightful waffles can be served with melted chocolate, honey, or maple syrup to taste.
Enjoy your homemade crispy waffles ♨!
I love how simple the ingredients are, and the step-by-step instructions make it seem totally doable, even for a newbie like me in the kitchen. Can't wait to try making these and impress my friends at the next gathering! Thanks for sharing!
