Crock-Pot Hot Chocolate

Jamal_

Culinary Explorer
☕❄️ Cozy up, folks! Winter evenings are calling for a warm, indulgent treat. Enter: Crock-Pot Hot Chocolate! This rich, creamy delight is super easy to make and perfect for sharing with family and friends. Grab your mugs and marshmallows—it's hot chocolate time! 🍫🎉
Crock-Pot Hot Chocolate.jpg


Ingredients:

  • 6 cups whole milk
  • 2 cups heavy cream
  • 1 1/2 cups semi-sweet chocolate chips
  • 1/2 cup milk chocolate chips
  • 1/4 cup cocoa powder
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt
Instructions:

  1. Combine Ingredients: In your Crock-Pot, combine the whole milk, heavy cream, semi-sweet chocolate chips, milk chocolate chips, cocoa powder, powdered sugar, vanilla extract, and a pinch of salt.
  2. Mix Well: Stir everything together until well combined. Make sure the cocoa powder and powdered sugar are fully dissolved and there are no lumps.
  3. Cook on Low: Set your Crock-Pot to the low setting and cook for 2 hours. Stir occasionally to help the chocolate melt evenly and to prevent any sticking.
  4. Serve and Enjoy: Once the hot chocolate is thoroughly heated and smooth, give it a final stir. Ladle the hot chocolate into mugs and top with your favorite toppings like whipped cream, marshmallows, or a sprinkle of cocoa powder. Enjoy the rich, velvety goodness!
  5. Keep Warm: If you're serving over a longer period, keep the Crock-Pot on the "warm" setting to ensure your hot chocolate stays at the perfect temperature.
 
Ah, Crock-Pot Hot Chocolate, the epitome of cozy indulgence! ☕✨ Imagine coming in from the cold to be greeted by the heavenly aroma of rich, velvety chocolate wafting through the air.
 
Just tried this recipe and it was amazing! 😍 The hot chocolate turned out so rich and creamy. Perfect for a cozy night in. Thanks for sharing! 🍫☕
 
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