Jamal_
Tasty Apprentice
️
Cozy up, folks! Winter evenings are calling for a warm, indulgent treat. Enter: Crock-Pot Hot Chocolate! This rich, creamy delight is super easy to make and perfect for sharing with family and friends. Grab your mugs and marshmallows—it's hot chocolate time! 
Ingredients:
- 6 cups whole milk
- 2 cups heavy cream
- 1 1/2 cups semi-sweet chocolate chips
- 1/2 cup milk chocolate chips
- 1/4 cup cocoa powder
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- Combine Ingredients: In your Crock-Pot, combine the whole milk, heavy cream, semi-sweet chocolate chips, milk chocolate chips, cocoa powder, powdered sugar, vanilla extract, and a pinch of salt.
- Mix Well: Stir everything together until well combined. Make sure the cocoa powder and powdered sugar are fully dissolved and there are no lumps.
- Cook on Low: Set your Crock-Pot to the low setting and cook for 2 hours. Stir occasionally to help the chocolate melt evenly and to prevent any sticking.
- Serve and Enjoy: Once the hot chocolate is thoroughly heated and smooth, give it a final stir. Ladle the hot chocolate into mugs and top with your favorite toppings like whipped cream, marshmallows, or a sprinkle of cocoa powder. Enjoy the rich, velvety goodness!
- Keep Warm: If you're serving over a longer period, keep the Crock-Pot on the "warm" setting to ensure your hot chocolate stays at the perfect temperature.
Imagine coming in from the cold to be greeted by the heavenly aroma of rich, velvety chocolate wafting through the air.
The hot chocolate turned out so rich and creamy. Perfect for a cozy night in. Thanks for sharing! 
