Xerxes
Culinary Explorer
Hi guys, I miss posting recipes here hehe, I have a lot on my notes hehe, so here's one for y'all sharing you this Crockpot Grape Jelly Meatballs. Trust me, it's the ultimate party pleaser and ridiculously easy to make!
Ingredients:
Ingredients:
- Frozen meatballs (opt for smaller ones like Trader Joe’s mini party meatballs)
- Grape jelly (any brand will do!)
- Heinz Chili Sauce (tangy with just a hint of kick)
- Prepare the Crockpot: Spray the inside of your Crockpot with non-stick cooking spray to make cleanup a breeze.
- Add the Meatballs: Dump in those frozen meatballs. No need to thaw; they'll cook up just fine.
- Sauce It Up: Mix together equal parts grape jelly and Heinz Chili Sauce in a bowl. Pour this magical concoction over the meatballs until they're swimming in sauce.
- Cook Low and Slow: Set your Crockpot to low and let those meatballs simmer away for 4-6 hours. Trust me, the longer they cook, the better they taste.
- Serve and Enjoy: Once they're heated through and the sauce is nice and bubbly, serve those saucy meatballs straight from the Crockpot. Toothpicks optional but highly recommended for easy snacking!
Need to feed a crowd? Double or triple the recipe and keep those Crockpot meatballs warm throughout the party. They'll disappear faster than you can say "seconds, please!