🍩 CRONUT RECIPE 🍩

[Prutsald]

Here's my cronut recipe that I learned from a friend who runs a bakery! I thought I'd share it with you all because it's so delicious and easy to make. You'll love how crispy yet fluffy they turn out, just like the ones I tried at their shop. Give it a try and let me know what you think!

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38.8 kB

Ingredients​

• 1 package crescent rolls
• oil for frying
• 1 cup sugar (powdered)
• 2-3 teaspoons water or milk

Instructions​

1. Initially, I stacked each layer of dough before shaping it into donuts. This method is key to achieving the intricate layers in a cronut.
2. Consequently, you'll only get 3-6 cronuts from each batch of dough. If you plan to make a large quantity, you should purchase a sufficient amount of dough.
3. I fried the dough in canola oil at approximately 350°F. For puff pastry dough, I fried each side for about 45-50 seconds. For crescent roll dough, it was about 30 seconds per side.
4. A general guideline for frying non-meat items is that they should cook in about 60 seconds total. Always test one cronut first: cut it open to check for doneness. If it appears undercooked, adjust the frying time rather than the temperature.
5. After frying, I transferred the cronuts to a plate lined with paper towels to absorb excess oil. Then, I prepared a glaze using 1 cup of powdered sugar mixed with a few teaspoons of water.

Give this recipe a try and treat yourself to the perfect blend of croissant and donut. Happy baking!

 

[doebadie]

I just saw this cronut recipe, and it looks absolutely delicious! The flaky layers and sweet glaze are calling my name. Can't wait to try making these at home!

 

[Kiriya Ubuyashiki]

Wow, your cronut recipe looks bomb! Thanks for sharing those tips on getting the layers right and frying them up perfectly. Can't wait to try making these at home!

 

[Alfredo]

Thanks for the Cronut recipe! Excited to make these!

 

[Rain]

Here's my cronut recipe that I learned from a friend who runs a bakery! I thought I'd share it with you all because it's so delicious and easy to make. You'll love how crispy yet fluffy they turn out, just like the ones I tried at their shop. Give it a try and let me know what you think!

600×900
38.8 kB
View attachment 4465

Ingredients​

• 1 package crescent rolls
• oil for frying
• 1 cup sugar (powdered)
• 2-3 teaspoons water or milk

Instructions​

1. Initially, I stacked each layer of dough before shaping it into donuts. This method is key to achieving the intricate layers in a cronut.
2. Consequently, you'll only get 3-6 cronuts from each batch of dough. If you plan to make a large quantity, you should purchase a sufficient amount of dough.
3. I fried the dough in canola oil at approximately 350°F. For puff pastry dough, I fried each side for about 45-50 seconds. For crescent roll dough, it was about 30 seconds per side.
4. A general guideline for frying non-meat items is that they should cook in about 60 seconds total. Always test one cronut first: cut it open to check for doneness. If it appears undercooked, adjust the frying time rather than the temperature.
5. After frying, I transferred the cronuts to a plate lined with paper towels to absorb excess oil. Then, I prepared a glaze using 1 cup of powdered sugar mixed with a few teaspoons of water.

Give this recipe a try and treat yourself to the perfect blend of croissant and donut. Happy baking!

Oh wow, a cronut recipe! I've been wanting to try making these at home. Thanks for sharing!

 

[Kath_]

This cronut recipe is so flaky and indulgent, it’s like a croissant and a donut had a delicious lovechild!