itsmepat
Novice Foodie
I recently tried making Crumbl cookies at home, and wow, they turned out amazing! The cookies were soft, chewy, and had that perfect bakery-quality texture. If you're craving something sweet and satisfying, you have to try this recipe.
Crumbl Cookie Recipe
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 cup chocolate chips (or any mix-ins you prefer)
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips.
7. Scoop large dough balls (about 1/4 cup each) onto the prepared baking sheet, spacing them a few inches apart.
8. Bake for 12-15 minutes, or until the edges are golden and the centers are set.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These cookies were such a hit in my house that they disappeared almost instantly. Give this recipe a try, and I'm sure you'll love them just as much!
