Crunchy Snack Delight: Crispy Roasted Chickpeas (Garbanzo Beans)!


Novice Foodie
Hey there, fellow food fanatics! šŸ˜Š I just had to share this remarkable recipe for Crispy Roasted Chickpeas (Garbanzo Beans) that I made last weekend. They were an absolute hit in my house, and I couldn't wait to spread the deliciousness with all of you!

Here's what you'll need:
Crispy Roasted Chickpeas (Garbanzo Beans).jpg


  • 1 can (15 oz) chickpeas (garbanzo beans), drained and rinsed
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  1. Preheat your oven to four hundredĀ°F (200Ā°C) and line a baking sheet with parchment paper.
  2. Pat the tired and rinsed chickpeas dry with a smooth kitchen towel or paper towels. Make sure they are as dry as viable to help achieve maximum crispiness.
  3. In a blending bowl, toss the chickpeas with olive oil until they may be frivolously covered.
  4. Sprinkle the paprika, garlic powder, cumin, salt, and black pepper over the chickpeas, and toss again till they are nicely covered with the seasonings.
  5. Spread the seasoned chickpeas in a unmarried layer at the organized baking sheet.
  6. Bake within the preheated oven for approximately 25-30 minutes, or till the chickpeas are golden brown and crispy, shaking the pan halfway thru to make certain even cooking.
  7. Once they may be performed, remove the baking sheet from the oven and allow the chickpeas cool barely before enjoying.

And that's it! You've got yourself a batch of crunchy, flavorful Crispy Roasted Chickpeas that make for the precise snack or salad topper. Trust me, once you start munching on these, you won't be able to forestall! Enjoy, and satisfy snacking! šŸŒŸšŸ½ļø
Oh wow, those Crispy Roasted Chickpeas look absolutely delicious! I can almost taste the perfect blend of spices and that satisfying crunch. Thanks for sharing such a great recipe!