Crustless Quiche

[Kath_]

Looking for a delicious and easy breakfast or brunch idea? Our Crustless Quiche has you covered! Packed with flavor and customizable with your favorite ingredients, it's the perfect dish to start your day off right. Check out the recipe below and get ready to enjoy a satisfying meal without the fuss of a crust!

Ingredients:
- 6 eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1 cup diced vegetables (spinach, bell peppers, onions, etc.)
- Salt and pepper to taste
- Optional: cooked bacon, ham, or sausage

Instructions:
1. Preheat your oven to 375°F (190°C). Grease a pie dish or baking dish with non-stick spray.
2. In a large mixing bowl, whisk together eggs, milk, salt, and pepper until well combined.
3. Stir in shredded cheese and diced vegetables (and cooked meats if using) until evenly distributed.
4. Pour the egg mixture into the prepared baking dish.
5. Bake for 25-30 minutes or until the quiche is set and the top is golden brown.
6. Allow the quiche to cool for a few minutes before slicing and serving.
7. Enjoy this delicious Crustless Quiche warm or at room temperature!

 

[mndynthn12]

Crustless Quiche? Genius move! Love how customizable this is. Can't wait to whip up my own version! Thanks for the inspo!

 

[Kardel]

Looking for a delicious and easy breakfast or brunch idea? Our Crustless Quiche has you covered! Packed with flavor and customizable with your favorite ingredients, it's the perfect dish to start your day off right. Check out the recipe below and get ready to enjoy a satisfying meal without the fuss of a crust!

View attachment 3707

Ingredients:
- 6 eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1 cup diced vegetables (spinach, bell peppers, onions, etc.)
- Salt and pepper to taste
- Optional: cooked bacon, ham, or sausage

Instructions:
1. Preheat your oven to 375°F (190°C). Grease a pie dish or baking dish with non-stick spray.
2. In a large mixing bowl, whisk together eggs, milk, salt, and pepper until well combined.
3. Stir in shredded cheese and diced vegetables (and cooked meats if using) until evenly distributed.
4. Pour the egg mixture into the prepared baking dish.
5. Bake for 25-30 minutes or until the quiche is set and the top is golden brown.
6. Allow the quiche to cool for a few minutes before slicing and serving.
7. Enjoy this delicious Crustless Quiche warm or at room temperature!

This crustless quiche recipe looks so light and delicious! Has anyone added some smoked salmon or asparagus for an extra touch of elegance? Perfect for brunch!