Cucumber Gazpacho

[lomiloml]

I tried this Cucumber Gazpacho recently, and it was such a refreshing and light dish—perfect for a warm day. The cool, crisp flavors are so satisfying, and it’s super easy to make.

Ingredients:

• 4 large cucumbers, peeled and chopped
• 1 small green bell pepper, chopped
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons white wine vinegar
• 1 cup water
• Salt and pepper to taste
• Fresh dill or parsley for garnish

Instructions:

1. Start by blending the chopped cucumbers, bell pepper, onion, and garlic in a blender until smooth.
2. Add the olive oil, white wine vinegar, and water. Blend again until everything is well mixed.
3. Season with salt and pepper to your liking.
4. Chill the gazpacho in the refrigerator for at least an hour before serving.
5. When ready to serve, garnish with chopped cucumber and onions or parsley (optional).

This Cucumber Gazpacho is incredibly refreshing, and I love how simple it is to make. It’s a great way to stay cool and enjoy something healthy. Perfect for summer!

 

[Ungart]

Sounds so refreshing! Thanks for the cucumber gazpacho recipe—perfect for a cool bite!

 

[MylaPeek]

This Cucumber Gazpacho looks so light and refreshing! Perfect for a cool summer soup. Can’t wait to try it and enjoy that burst of freshness.

 

[Marich]

Yum, that Cucumber Gazpacho sounds like a total chill-out in a bowl! Thanks for dropping the recipe—perfect for beating the heat and keeping it light and fresh. Can’t wait to give it a whirl, especially with that dill on top!

 

[corbin]

Cucumber gazpacho sounds so refreshing! Do you keep it simple with just cucumbers, or add a little avocado for extra creaminess? Perfect for a hot day!