Gazpacho Recipe

[lomiloml]

I've recently tried making gazpacho, and it's such a refreshing and easy dish, perfect for hot days. The flavors are bright and fresh, and it feels like you're eating a garden in a bowl. Here's how to make it:

Ingredients:​

• 6 ripe tomatoes
• 1 cucumber, peeled and chopped
• 1 red bell pepper, seeded and chopped
• 1 small red onion, chopped
• 2 garlic cloves
• 3 cups tomato juice
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• Salt and pepper to taste
• Optional: a few dashes of hot sauce

Instructions:​

1. Prep the veggies: Start by chopping the tomatoes, cucumber, bell pepper, and red onion into chunks.
2. Blend: In a blender or food processor, combine the tomatoes, cucumber, bell pepper, red onion, and garlic. Blend until smooth.
3. Mix: Pour the blended veggies into a large bowl. Add the tomato juice, olive oil, red wine vinegar, salt, and pepper. Stir well.
4. Chill: Cover the bowl and refrigerate for at least 2 hours, or until the gazpacho is well chilled. The flavors will meld together nicely as it chills.
5. Serve: Give it a good stir before serving. Pour into bowls and, if you like, add a dash of hot sauce for an extra kick. Garnish with extra chopped veggies or fresh herbs if desired.

Conclusion:​

And that's it! This gazpacho is not only healthy and delicious but also super easy to make. It’s perfect for those days when you want something light and cooling. Enjoy!

 

[Tedday2223]

All I wanted was a basic recipe that would taste good and you provided that. Thank you!

 

[corbin]

View attachment 5469

I've recently tried making gazpacho, and it's such a refreshing and easy dish, perfect for hot days. The flavors are bright and fresh, and it feels like you're eating a garden in a bowl. Here's how to make it:

Ingredients:​

• 6 ripe tomatoes
• 1 cucumber, peeled and chopped
• 1 red bell pepper, seeded and chopped
• 1 small red onion, chopped
• 2 garlic cloves
• 3 cups tomato juice
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• Salt and pepper to taste
• Optional: a few dashes of hot sauce

Instructions:​

1. Prep the veggies: Start by chopping the tomatoes, cucumber, bell pepper, and red onion into chunks.
2. Blend: In a blender or food processor, combine the tomatoes, cucumber, bell pepper, red onion, and garlic. Blend until smooth.
3. Mix: Pour the blended veggies into a large bowl. Add the tomato juice, olive oil, red wine vinegar, salt, and pepper. Stir well.
4. Chill: Cover the bowl and refrigerate for at least 2 hours, or until the gazpacho is well chilled. The flavors will meld together nicely as it chills.
5. Serve: Give it a good stir before serving. Pour into bowls and, if you like, add a dash of hot sauce for an extra kick. Garnish with extra chopped veggies or fresh herbs if desired.

Conclusion:​

And that's it! This gazpacho is not only healthy and delicious but also super easy to make. It’s perfect for those days when you want something light and cooling. Enjoy!

Refreshing and light—perfect for a summer day!

 

[Marich]

Gazpacho sounds like the ultimate summer chill dish—fresh, healthy, and super easy to whip up! Thanks for the recipe; definitely adding it to my list for those hot days!

 

[ReeseTaki]

Gazpacho sounds so refreshing and vibrant! Perfect for a light and tasty summer dish. Can’t wait to give this recipe a try—thanks for sharing!