Rain
Culinary Explorer
Looking for a crisp and refreshing salad to accompany your summer meals? This Cucumber Salad is the perfect choice! With its simple ingredients and tangy dressing, it’s a light and refreshing dish that’s bursting with flavor and texture.
1280×720
50.9 kB
Ingredients:
1280×720
50.9 kB
Ingredients:
- 2 English cucumbers, thinly sliced
- 1/2 red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 2 tablespoons white vinegar
- 1 tablespoon olive oil
- 1 teaspoon granulated sugar
- Salt and pepper, to taste
- Prepare Cucumbers: Wash the English cucumbers and thinly slice them using a sharp knife or a mandoline slicer. Place the sliced cucumbers in a large mixing bowl.
- Add Onion and Dill: Thinly slice the red onion and chop the fresh dill. Add them to the bowl with the sliced cucumbers.
- Make Dressing: In a small bowl, whisk together the white vinegar, olive oil, granulated sugar, salt, and pepper until well combined.
- Toss Salad: Pour the dressing over the cucumber mixture in the bowl. Toss everything together until the cucumbers and onions are evenly coated with the dressing.
- Chill: Cover the bowl with plastic wrap or a lid and refrigerate the cucumber salad for at least 30 minutes to allow the flavors to meld and the salad to chill.
- Serve: Give the cucumber salad a final toss before serving. Garnish with additional fresh dill if desired. Serve chilled as a refreshing side dish or as a light and healthy snack.
- Enjoy: Enjoy the crisp and tangy flavors of this delightful Cucumber Salad as a perfect accompaniment to grilled meats, sandwiches, or your favorite summer dishes!
