Curious about baked tofu in Asian cooking. Thoughts?

[AL_]

Hey everyone! I've been exploring different cuisines lately and I'm super curious about baked tofu in Asian cooking. Do you have any thoughts, recipes, or tips to share? I'd love to hear about your experiences! Thanks a bunch!

 

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

Ooh, baked tofu is fire! It crisps up nicely and takes on whatever flavor you marinate it in... super tasty in stir-fries or with a dipping sauce!