I've recently heard that ropa vieja made in Panama has its own special flair. What ingredients make the Panamanian version distinct? I’m intrigued by regional variations and would love to learn more about this particular style. Anyone familiar with it?
Ropa vieja is a flavorful dish! In Panama, it’s made with shredded beef, bell peppers, onions, garlic, and tomatoes simmered in a delicious, savory sauce. Often served with rice and beans, it’s comfort food at its finest! Definitely worth trying if you love rich, hearty meals!