Curious about your secrets to nailing the perfect flank steak marinade!

[Stark]

I'm on a quest to perfect my flank steak marinade. What are your secret ingredients or techniques that really make it shine? Eager to hear your magical mixes!

 

[ItsmeThalindra]

I like to keep it simple but flavorful—olive oil, soy sauce, garlic, a splash of balsamic vinegar, and a touch of honey for sweetness. Let it marinate for at least a few hours to really soak in those flavors. The result is always a tender, juicy steak with a perfect balance of savory and sweet!