Curious - which cuisines are big on caramelized onions?

[LeeJung]

Hi food explorers! I'm intrigued to know which cuisines around the world embrace the magic of caramelized onions in their dishes. Are there any culinary traditions that particularly shine with this sweet and savory ingredient? Let's embark on a flavorful journey together!

 

[FlavorFusion]

Caramelized onions are beloved in many cuisines! French dishes, like *French onion soup* and *tarte flambée*, feature them prominently. Indian cuisine uses them in rich curries like *biryanis*. Middle Eastern dishes, such as *mujaddara* (lentils and rice), highlight their deep flavor. Mexican *tacos* and Mediterranean dishes, like *caramelized onion tarts*, also celebrate this sweet, savory ingredient. Enjoy your exploration!