Marcussikreyvingx
Culinary Explorer
Tried crafting a dish: curried scallops with coconut and coriander dhal and apple salad. Followed Chef Rankin's recipe, soaking lentils overnight and getting fresh scallops from the fishmonger. Excited to share my culinary journey!
Ingredients
CURRIED SCALLOPS
- 12 scallops, cleaned and coral removed
- 4 tsp curry powder
- 2 tsp salt
- 2 tbsp of olive oil
DHAL
- 5 1/3 oz of red lentils, soaked overnight and drained
- 1/2 pint of chicken stock
- 2 tsp ground turmeric
- 1 3/4 oz of unsalted butter
- 1 onion, peeled and diced
- 2 tsp cumin seeds
- 3 1/2 fl oz of coconut milk
- 1 3/4 oz of baby spinach
- 1 bunch of coriander, chopped
- salt
TO PLATE
- 1 apple, peeled and cored
- 1 tomato, skin removed and diced