Delicious Korean Bibimbap

[wolfgang]

I recently tried my hand at making Bibimbap, a classic Korean dish, and it turned out amazing! Bibimbap is a flavorful and colorful rice bowl topped with various vegetables, meat, and a fried egg, all mixed together with spicy-sweet gochujang sauce. It's a fantastic way to enjoy a variety of flavors and textures in one dish.

Here's the recipe I followed:

Ingredients:

• Cooked white rice
• Assorted vegetables (such as carrots, spinach, bean sprouts, mushrooms, and zucchini)
• Thinly sliced beef (or your protein of choice)
• Eggs
• Gochujang (Korean chili paste)
• Sesame oil
• Soy sauce
• Sugar
• Sesame seeds (for garnish)
• Optional: kimchi for extra flavor

Instructions:

1. Prepare the vegetables by washing and chopping them into bite-sized pieces.
2. Cook each vegetable separately by blanching or stir-frying them until tender-crisp. Season with a bit of soy sauce and sesame oil for flavor.
3. Cook the sliced beef in a pan until browned and cooked through. Season with soy sauce, sesame oil, and a pinch of sugar.
4. Fry the eggs sunny-side-up or over-easy.
5. To assemble the Bibimbap bowls, place a serving of cooked rice in each bowl. Arrange the cooked vegetables and beef on top of the rice, leaving space for the fried egg.
6. Add a dollop of gochujang on top of the ingredients in each bowl.
7. Top each bowl with a fried egg.
8. Drizzle a bit of sesame oil over everything and sprinkle with sesame seeds for garnish.
9. Serve immediately and mix everything together before eating to distribute the flavors evenly.

Feel free to customize your Bibimbap with your favorite ingredients and adjust the spice level to your preference. It's a versatile dish that's perfect for using up leftover vegetables and meats. Enjoy your homemade Korean feast!

Let me know if you try this recipe and how it turns out for you. Happy cooking!

 

[jjsuh]

Bibimbap is definitely one of the Korean dish classics that I can't get enough of! Thanks for sharing a recipe for this one!

 

[Babylyn15]

I often get disappointed whenever I order Bibimbap outside, I'll follow this recipe so I can eat happily! thanks for sharing!