Delicious Salmon Chowder Recipe

[ReeseTaki]

What's up everyone! Introducing my very own style of incredible Salmon Chowder recipe! Creamy, flavorful, and downright comforting - it's a must-try for any foodie! Whether you're dining solo or hosting a dinner party, this dish is sure to impress. Give it a whirl and share your thoughts!



Delicious Salmon Chowder Recipe

Ingredients:

• 1/2 cup each chopped celery, onion, and green pepper
• 1 garlic clove, minced
• 3 tablespoons of butter
• 1 can (14-1/2 ounces) of chicken broth
• 1 cup of diced peeled potatoes
• 1 cup of shredded carrots
• 1-1/2 teaspoons of salt
• 1/2 teaspoon of pepper
• 3/4 teaspoon of dill weed
• 1 can (14-3/4 ounces) of cream-style corn
• 2 cups of half-and-half cream
• 2 cups of fully cooked salmon chunks or 1 can of salmon, drained, bones and skin removed (14-3/4 ounces)
• Optional: Crumbled cooked bacon, minced chives, and cracked black pepper

Directions:

1. In a large saucepan, melt the butter and sauté the celery, onion, green pepper, and garlic until the vegetables are tender.
2. Add the chicken broth, potatoes, carrots, salt, pepper, and dill. Bring to a boil.
3. Reduce the heat, cover, and simmer for 40 minutes or until the vegetables are nearly tender.
4. Stir in the corn, half-and-half cream, and salmon. Simmer for an additional 15 minutes or until heated through.
5. If desired, garnish with crumbled cooked bacon, minced chives, and cracked black pepper.
6. Serve and enjoy this comforting and flavorful chowder!

 

[culinary_connoisseur]

Does it work well with fresh salmon instead of canned? Always got fresh fish around.

 

[Dom]

Salmon Chowder is such a comforting and delicious dish, perfect for warming up on chilly days!

 

[Nutellah_]

Thanks for sharing this delicious salmon chowder recipe! Can’t wait to try it!

 

[ReeseTaki]

Does it work well with fresh salmon instead of canned? Always got fresh fish around.

Absolutely! Fresh salmon would work great in this recipe! It'll add a delicious, vibrant flavor.

 

[Kardel]

What's up everyone! Introducing my very own style of incredible Salmon Chowder recipe! Creamy, flavorful, and downright comforting - it's a must-try for any foodie! Whether you're dining solo or hosting a dinner party, this dish is sure to impress. Give it a whirl and share your thoughts!



Delicious Salmon Chowder Recipe

View attachment 3510

Ingredients:

• 1/2 cup each chopped celery, onion, and green pepper
• 1 garlic clove, minced
• 3 tablespoons of butter
• 1 can (14-1/2 ounces) of chicken broth
• 1 cup of diced peeled potatoes
• 1 cup of shredded carrots
• 1-1/2 teaspoons of salt
• 1/2 teaspoon of pepper
• 3/4 teaspoon of dill weed
• 1 can (14-3/4 ounces) of cream-style corn
• 2 cups of half-and-half cream
• 2 cups of fully cooked salmon chunks or 1 can of salmon, drained, bones and skin removed (14-3/4 ounces)
• Optional: Crumbled cooked bacon, minced chives, and cracked black pepper

Directions:

1. In a large saucepan, melt the butter and sauté the celery, onion, green pepper, and garlic until the vegetables are tender.
2. Add the chicken broth, potatoes, carrots, salt, pepper, and dill. Bring to a boil.
3. Reduce the heat, cover, and simmer for 40 minutes or until the vegetables are nearly tender.
4. Stir in the corn, half-and-half cream, and salmon. Simmer for an additional 15 minutes or until heated through.
5. If desired, garnish with crumbled cooked bacon, minced chives, and cracked black pepper.
6. Serve and enjoy this comforting and flavorful chowder!

Salmon chowder is one of my all-time favorites! This recipe looks so creamy and comforting—definitely adding it to my dinner lineup this week.